Use of Nystatin (Mycostatin) to Retard Yeast Growth on Chlortetracycline-treated Chicken Meat

Yacowitz, H.; Pansy, Felix; Wind, S.; Ständer, Hartmut; Sassaman, H. L.; Pagano, Joseph F.; Trejo, William H.

doi:10.3382/ps.0360843

Cited by 10 publications

(2 citation statements)

References 6 publications

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“…As in previous studies (Institute of Paper Chemistry, 1956;and Yacowitz et al, 1957) the yeast counts were found to be significantly higher for the Acronized birds than for those not treated with the antibiotic. In addition, it was found in this study that the yeast counts for the Acronized dry-packed birds were considerably higher than those for the Acronized wetpacked birds and these differences are statistically significant.…”

Section: Resultssupporting

confidence: 83%

A Study of the Comparative Shelf Life of Wet and Dry-packed Poultry

1959

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Section: Resultssupporting

confidence: 83%

A Study of the Comparative Shelf Life of Wet and Dry-packed Poultry

1959

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“…Vitamin A was supplied through the courtesy of Stabilized Vitamins,Inc.,Brooklyn,New York;vitamin D 3 vented the spread of crop mycosis (moniliasis) to chicks from controls dosed with Candida albicans cells. Also, combinations of Nystatin and chlortetracycline have been shown to prevent the growth of yeast and NYSTATIN IN POULT RATIONS molds (Yacowitz et al, 1957b). Also, combinations of Nystatin and chlortetracycline have been shown to prevent the growth of yeast and NYSTATIN IN POULT RATIONS molds (Yacowitz et al, 1957b).…”

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confidence: 99%

Nystatin (Mycostatin) in Rations for Growing Turkeys

1958

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The presumptive detection of some antibiotics in foods, using a simple microbiological test

et al. 1959

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A simple and sufficiently sensitive test for the presumptive detection of antibiotics in foods has been developed, based on the principle that the food under investigation is mixed with double‐strength agar containing triphenyltetrazolium chloride as an indicator of bacterial growth. The agar dispersion so obtained is streak‐inoculated with suitable test strains and incubated, using as a blank a mixture of agar and an identical food sample known to be free from added antibiotics. For the presumptive detection of antibiotics Staphylococcus aureus and Streptococcus cremoris are used as test organisms. For use in the confirmative and completed tests the usual selection of test bacteria and strains, which have been rendered resistant to a certain antibiotic, may be used.

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Use of Nystatin (Mycostatin) to Retard Yeast Growth on Chlortetracycline-treated Chicken Meat

Cited by 10 publications

References 6 publications

A Study of the Comparative Shelf Life of Wet and Dry-packed Poultry

A Study of the Comparative Shelf Life of Wet and Dry-packed Poultry

Nystatin (Mycostatin) in Rations for Growing Turkeys

The presumptive detection of some antibiotics in foods, using a simple microbiological test

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