2010
DOI: 10.1016/j.microc.2010.06.006
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Use of multivariate analysis techniques for the characterization of analytical results for the determination of the mineral composition of kale

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Cited by 32 publications
(28 citation statements)
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“…Basic statistical parameters, such as minimum, maximum, mean, median, standard error (SE), and skewness, were computed along with correlation study. Multivariate techniques have been used for evaluation and characterization of analytical data (Fadigas et al 2010). Principal component analysis (PCA) and cluster analysis (CA) are among the most popular methods.…”
Section: Discussionmentioning
confidence: 99%
“…Basic statistical parameters, such as minimum, maximum, mean, median, standard error (SE), and skewness, were computed along with correlation study. Multivariate techniques have been used for evaluation and characterization of analytical data (Fadigas et al 2010). Principal component analysis (PCA) and cluster analysis (CA) are among the most popular methods.…”
Section: Discussionmentioning
confidence: 99%
“…STATISTICA software was used for statistical analyses of the metal data (StatSoft, 1999). Basic statistical parameters such as minimum, maximum, mean, median, standard deviations (SD) and skewness (skew) were computed along with multivariate analysis (da Silva et al, 2008;Fadigas et al, 2010). Principal component analysis (PCA) and cluster analysis (CA) are among the most popular multivariate techniques (Cecere et al, 2008;Williams et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
“…Samples collected in the winter have a higher concentration of micronutrients (iron, zinc, and manganese) and macronutrients (calcium and magnesium). The average contents (wet weight and mg per 100 g) for the winter and summer were 551 and 535 for calcium; 117 and 106 for magnesium; 2.13 and 1.48 for iron; 2.63 and 1.95 for zinc, and 2.05 and 1.34 for manganese, respectively (Fadigas et al 2010). Gromboni et al compared the sample preparation procedures: photo-Fenton reaction, microwave irradiation and direct determination for the quantification of barium, calcium, potassium, magnesium, manganese, sodium, and strontium in several fruit juices (passion fruit, pineapple, orange, and grape).…”
Section: Introductionmentioning
confidence: 96%