Four disinfection tests were conducted on the eggs of cutthroat trout Oncorhynchus clarkii, rainbow trout O. mykiss, and brown trout Salmo trutta. In each egg test, the effects of treating twice were determined, which simulated treatment at both the brood source and the receiving hatchery. Cutthroat trout eggs were treated at 1 h and again at 3 or 6 h after fertilization. Survival to the eyed stage was greater for eggs treated with 100 mg/L iodine for 10 min (86.9%) than with 1.5% hydrogen peroxide (H 2 O 2 ) for 2 min (82.4%); the timing of the second disinfection had no effect on egg survival. Bacterial growth was significantly greater among H 2 O 2 -treated eggs. For eyed rainbow trout eggs, 2,000 mg/L iodine for 10 min was toxic (<11% hatch), but eggs treated either once or twice with hydrogen peroxide (1% H 2 O 2 for 2 min) survived to hatch, as did the controls. Bacterial growth was significantly greater on eggs treated with H 2 O 2 than control eggs treated with 100 mg/L iodine for 10 min. In a subsequent test with eyed rainbow trout eggs exposed to 1,000 mg/L iodine for 15 min either once or twice, hatching rates did not significantly differ from those of controls. Bacterial growth was significantly lower after 1,000-mg/L iodine treatment than in controls treated with 100 mg/L. In the fourth test, survival to hatch of eyed brown trout eggs treated with 1,000 mg/L iodine once or twice did not differ from that of controls. For bacterial control, double treatments are safe at iodine doses of no more than 1,000 mg/L or when 1% H 2 O 2 is used. The bacteriological results suggest that a single or double dose of 1,000 mg/L iodine provides the best control of bacterial growth.