“…The use of three parts of dextrose has been meniionecl in many papers (32,39,47,58,59,61) and the use of about one part in many others (4,11,20,29,33,39,46,47,48,5S,61). , Sorbose (10,13,14,19,20,62,63), dihydroxyacetone (20,26,27,30,33), ascorbic acid (31,33) invert sugar (GO), lactose (60), fructose (25,60), and scylloinosose (30) have also been me~ztionecl.…”