2020
DOI: 10.1016/j.ijpharm.2020.119116
|View full text |Cite
|
Sign up to set email alerts
|

Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
6
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 62 publications
0
6
0
Order By: Relevance
“…T′g value obtained by DSC analysis for Lip + L + M + A was considered for selecting the target product temperature during primary drying ( target T p ). The ramp temperature approach previously described by Assegehegn et al [ 31 ] was applied to select the fluid temperature (T f ) and the duration of primary drying. The first experiment was performed under the following conditions: freezing temperature at −60 °C, primary drying at −30 °C for 24 h and secondary drying for 12 h at 10 °C followed by 6 h at 18 °C.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…T′g value obtained by DSC analysis for Lip + L + M + A was considered for selecting the target product temperature during primary drying ( target T p ). The ramp temperature approach previously described by Assegehegn et al [ 31 ] was applied to select the fluid temperature (T f ) and the duration of primary drying. The first experiment was performed under the following conditions: freezing temperature at −60 °C, primary drying at −30 °C for 24 h and secondary drying for 12 h at 10 °C followed by 6 h at 18 °C.…”
Section: Methodsmentioning
confidence: 99%
“…T g value obtained by DSC analysis for Lip + L + M + A was considered for selecting the target product temperature during primary drying (target T p ). The ramp temperature approach previously described by Assegehegn et al [31] was applied to select the fluid temperature (T f ) and the duration of primary drying. The first experiment was performed under the following conditions: freezing temperature at −60 • C, primary drying at −30 • C for 24 h and secondary drying for 12 h at 10 • C followed by 6 h at 18 • C. Another run was performed under the following conditions: freezing temperature at −45 • C, staggered temperatures (−25 • C, −22 • C, −20 • C and −17 • C) for 4 h each for primary drying and secondary drying for 12 h at 15 • C. A third run was performed under the following conditions: freezing temperature at −40 • C, primary drying at −17 • C for 24 h preceded by 2 h at −20 • C and secondary drying for 18 h at 17 • C. A pressure of 100 µBar was selected for the first period of primary drying (4 h) and 25 µBar for the rest of the process.…”
Section: Optimization Of the Freeze-drying Processmentioning
confidence: 99%
“…Approximately 2 mg of crushed cake were crimped into aluminum crucibles and sealed hermetically. Samples were scanned from 25 °C to 150 °C at a ramp rate of 10 °C/min, as previously reported by Assegehegn et al with a slight modification (Assegehegn et al., 2020 ). The DSC thermogram of the lyophilizate were inspected for occurrence of crystallization exotherms and endothermic transitions indicative of glass transition temperature (Tg) of the lyophilizate.…”
Section: Methodsmentioning
confidence: 99%
“…The DSC thermogram of the lyophilizate were inspected for occurrence of crystallization exotherms and endothermic transitions indicative of glass transition temperature (Tg) of the lyophilizate. The Tg was determined as the midpoint of the endothermic transition using Origin, 2021, OriginLab Corporation, Northampton, MA, USA (Assegehegn et al., 2020 ).…”
Section: Methodsmentioning
confidence: 99%
“…During the freezing stage, most of the water is converted into a solid, where ice crystal networks are formed. It is at this stage that the morphology of materials, the size and the size distribution of the ice crystals are determined, which in turn influence several critical parameters, such as dry product resistance, primary and secondary drying rates, extent of product crystallinity, surface area, and dry product reconstitutability (39)(40)(41).…”
Section: Freeze-dryingmentioning
confidence: 99%