Usage of Chitosan in Dairy Products Production

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

“…During the period of storage an increase was occurred to the development of total Titratiable acidity in all treatments. These results are in accordance with those reported by (Evdokimov et al, (2015) they studied the Chitosanprotein complexes formation, that the pH interaction was studied. The pH factor is very important for the implementation of many of intermolecular interactions, as it affects the ionization of certain functional groups of polymer compounds.…”

“…The applications of Chitosan to use as antimicrobial material for food have been widely reported in literatures. For example; dairy products (Evdokimov et al, 2015) and (El. Diasty et al, 2012).…”

Method of Obtaining Casein from Skim Milk using Oligochitosans

“…As a result, electro-neutral complex of oligochitosan with casein and whey proteins was formed. Aggregation of these complexes resulted in their precipitation in the form of coacervate [1,5].…”

“…The combination of harmless nature and biological activity of chitosan creates prerequisites for its wide application in milk processing and casein production [1]. Due to the structure of casein micelle, at pH above 5.0 a large negative charge is concentrated on its surface.…”

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

“…Первичная структура α S 1-, α S 2-, β-и κ-казеина имеет невысокую гомологию [22,23]. Изоэлектрические точки всех форм казеинов лежат в области рН 4,6-4,7 [25]. Функциональные свойства компонентов казеиновой фракции молока также различны.…”