Ursachen der Frostresistenz Bei Winterweizen

Ullrich, Hermann; Heber, U.

doi:10.1007/bf01911293

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Uncoupling Of Photophosphorylation Dute To1

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1964

1971

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Cited by 15 publications

(2 citation statements)

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“…The soluble enzymes responsible for these transformations were obviously not affected by freezing, or only secondarily influenced, in that ATP dependent reactions, such as phosphorylation of fructose and glucose, limit the rate of sugar degradation in the frost-killed tissue. In accordance with this view it has previously been shown that the activity of the soluble enzymes malic dehydrogenase and glutamic oxalacetic transaminase, did not differ in unfrozen and in frost-killed leaves (35). …”

Section: Uncoupling Of Photophosphorylation Dute Tosupporting

confidence: 80%

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Loss of Adenosine Triphosphate Synthesis Caused by Freezing and Its Relationship to Frost Hardiness Problems

Heber

Santarius²

1964

Plant Physiol.

165

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Section: Uncoupling Of Photophosphorylation Dute Tosupporting

confidence: 80%

“…As has already been pointed out in a previous paper (35) individual enzymes were not inactivated to any appreciable extent by freezing either in vitro or in vivo. Only the enzyme systems of electron transport in photosynthesis proved to be frost sensitive.…”

supporting

confidence: 66%

Loss of Adenosine Triphosphate Synthesis Caused by Freezing and Its Relationship to Frost Hardiness Problems

Heber

Santarius²

1964

Plant Physiol.

165

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The use of disc electrophoresis to evaluate protein changes accompanying exposure of perennial ryegrass (Lolium perenne L.) to cold hardening conditions

Draper¹,

Watson²

1971

J Sci Food Agric

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Polyacrylamide gel electrophoresis has been used to separaie the soluble proteins of leaves of perennial ryegrass, harvested before and after exposure to cold hardening conditions. Extracts from plants which had been exposed to low temperatures and short day lengihs contained more soluble protein than extracts of non-hardenedplants. The increase in protein content can be accounted j h r , at least in part, by increases in certain specific, elecirophoretically disiinct, protein fraciions. Similar changes were observed with each of the four varieiies examined.

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Zellphysiologie

Bogen¹

1964

Bericht Über Das Jahr 1963

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Ursachen der Frostresistenz Bei Winterweizen

Cited by 15 publications

References 30 publications

Loss of Adenosine Triphosphate Synthesis Caused by Freezing and Its Relationship to Frost Hardiness Problems

Loss of Adenosine Triphosphate Synthesis Caused by Freezing and Its Relationship to Frost Hardiness Problems

The use of disc electrophoresis to evaluate protein changes accompanying exposure of perennial ryegrass (Lolium perenne L.) to cold hardening conditions

Zellphysiologie

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