Uptake of perfluoroalkyl substances, pharmaceuticals, and parabens by oyster mushrooms (Pleurotus ostreatus) and exposure risk in human consumption

Golovko, Oksana; Kaczmarek, Michal B.; Asp, Håkan; Bergstrand, Karl-Johan; Ahrens, Lutz; Hultberg, Malin

doi:10.1016/j.chemosphere.2021.132898

Cited by 13 publications

(23 citation statements)

References 54 publications

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“…It was found to be present at low levels in pak choi shoots (~10 μg/kg fw) and only its hydroxylate derivative was confirmed as a TP. CLA has been detected previously in lettuce (Lactuca sativa) (Tian et al, 2019) and oyster mushrooms (Golovko et al, 2022b). Tian et al (2019) found extremely high concentrations of CLA, probably because they spiked it at 1 mg/L in the irrigation water, while Golovko et al (2022b) found average levels similar to those reported here (~5 μg/kg fw).…”

Section: Tpssupporting

confidence: 87%

“…CLA has been detected previously in lettuce (Lactuca sativa) (Tian et al, 2019) and oyster mushrooms (Golovko et al, 2022b). Tian et al (2019) found extremely high concentrations of CLA, probably because they spiked it at 1 mg/L in the irrigation water, while Golovko et al (2022b) found average levels similar to those reported here (~5 μg/kg fw). These results agree with the logk ow value of CLA (3.16), which is lower than that of SER and FEN, indicating moderate hydrophilic behaviour.…”

Section: Tpssupporting

confidence: 87%

“…PrPB was the only target compound that was not detected, unaltered, or as TPs, in pak choi, indicating very different uptake capacity or high degradability. In previous studies, PrPB has been found in sewage sludge (Golovko et al, 2022a;Haman et al, 2014) and in lettuce (Lactuca sativa) (Sunyer-Caldú and Diaz-Cruz, 2021), oyster mushrooms (Pleurotus ostreatus) (Golovko et al, 2022b) and radish (Raphanus sativus) (Abril et al, 2021), although at very low levels. Other studies investigating paraben uptake have not found this compound (Margenat et al, 2019;Sabourin et al, 2012).…”

Section: Occurrence and Fate Of Target Cecsmentioning

confidence: 89%

“…low doses of antibiotics (clarithromycin, clindamycin, etc. ) can result in the development of antibiotic resistance in bacteria, which is an emerging concern for human health (Golovko et al, 2022b;Nazaret and Aminov, 2014). Other CECs, such as PFAS, can have adverse effects on the environment (Ahrens and Bundschuh, 2014) and immunotoxicity (NTP, 2016), reproductive or carcinogenic effects (ATSDR, 2020) in humans.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Occurrence and fate of contaminants of emerging concern and their transformation products after uptake by pak choi (Brassica rapa subsp. chinensis)

Sunyer-Caldú

Golovko

Kaczmarek

et al. 2023

Environmental Pollution

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Section: Tpssupporting

confidence: 87%

Section: Tpssupporting

confidence: 87%

Section: Occurrence and Fate Of Target Cecsmentioning

confidence: 89%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Occurrence and fate of contaminants of emerging concern and their transformation products after uptake by pak choi (Brassica rapa subsp. chinensis)

Sunyer-Caldú

Golovko

Kaczmarek

et al. 2023

Environmental Pollution

Self Cite

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“…Several studies reported about the myco-remediation of the Pleurotus genus for different pollutants, such as petroleum solid wastes [78], industrial wastes [79], perfluoroalkyl substances, pharmaceuticals [80], chlorinated pesticides [81], and sulfonamides by mycodegradation [82]. Several mushrooms as fungi have the ability to bioremediate the polluted environments through their ubiquitous nature and their efficient enzymatic machinery for the biodegradation and biotransformation of toxic pollutants [81].…”

Section: Myco-remediation By Pleurotus Ostreatusmentioning

confidence: 99%

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

et al. 2022

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The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.

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Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi

Falandysz,

Kilanowicz,

Fernandes

et al. 2024

Appl Microbiol Biotechnol

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The increasing and diversified use of rare earth elements (REE) is considered a potential source of pollution of environmental media including soils. This work documents critically overview data on the occurrence of REE in the fruiting bodies of wild and farmed species of edible and medicinal mushrooms, as this was identified as the largest published dataset of REE occurrence in foodstuff. Most of the literature reported occurrences of cerium (Ce) and lanthanum (La), but a number of studies lacked data on all lanthanides. The Ce, La, and summed REE occurrences were assessed through the criteria of environmental geochemistry, analytical chemistry, food toxicology, mushroom systematics, and ecology. Ce and La accumulate similarly in fruiting bodies and are not fractionated during uptake, maintaining the occurrence patterns of their growing substrates. Similarly, there is no credible evidence of variable REE uptake because the evaluated species data show natural, unfractionated patterns in accordance with the Oddo-Harkins’ order of environmental lanthanide occurrence. Thus, lithosphere occurrence patterns of Ce and La as the first and the third most abundant lanthanides are reflected in wild and farmed mushrooms regardless of substrate and show that Ce is around twice more abundant than La. The current state of knowledge provides no evidence that mushroom consumption at these REE occurrence levels poses a health risk either by themselves or when included with other dietary exposure. Macromycetes appear to bio-exclude lanthanides because independently reported bioconcentration factors for different species and collection sites, typically range from < 1 to 0.001. This is reflected in fruiting body concentrations which are four to two orders of magnitude lower than growing substrates. Key points •Original REE occurrence patterns in soils/substrates are reflected in mushrooms •No evidence for the fractionation of REE during uptake by fungi •Mushrooms bio-exclude REE in fruiting bodies Graphical Abstract

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Uptake of perfluoroalkyl substances, pharmaceuticals, and parabens by oyster mushrooms (Pleurotus ostreatus) and exposure risk in human consumption

Cited by 13 publications

References 54 publications

Occurrence and fate of contaminants of emerging concern and their transformation products after uptake by pak choi (Brassica rapa subsp. chinensis)

Occurrence and fate of contaminants of emerging concern and their transformation products after uptake by pak choi (Brassica rapa subsp. chinensis)

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi

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