Updated European Recommendations on the Introduction of Complementary Food  in Children – Subject for Thought

Камалова, А. А.

doi:10.21508/1027-4065-2017-62-6-92-98

Cited by 6 publications

(1 citation statement)

References 25 publications

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“…В свою очередь, позднее введение прикормов может приводить к формированию дефицитных состояний и задержке физического развития; нарушению становления феномена оральной толерантности и развитию аллергических заболеваний при быстром введении новых продуктов; к задержке формирования навыков жевания и глотания; к нарушения пищевого поведения и повышению риска развития аутоиммунных заболеваний (сахарного диабета и целиакии) [2,8,11,12]. К отдаленными последствиям нарушений питания детей раннего возраста относится повышенный риск развития метаболического синдрома, алиментарных заболеваний костной системы, сахарного диабета и других «болезней цивилизации» [2, 9,11,12].…”

Section: резюмеunclassified

The introduction of complementary foods in children. Practical questions

Гурова¹,

Procenko

Балакирева

et al. 2022

jour

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The article presents data characterizing the features and timing of the introduction of complementary foods to children of the first year of life living in the Belgorod region. The purpose of the study was to study the features of feeding children in the first year of life living in the Belgorod region, and to evaluate the success of the implementation of the “National Program for Optimizing the Feeding of Children in the First Year of Life” in pediatric practice. Methods. Subject to the principles of voluntariness and confidentiality, interviews were conducted with 348 women with young children (the first two years of life) born at 38-41 weeks of gestation with an Apgar score of at least 8 points. To conduct the study, a questionnaire was developed that allows retrospectively assessing the duration of breastfeeding and the timing of the introduction of complementary foods. Results. When assessing the nutrition of children in the first year of life, the following problems were identified: early termination of breastfeeding (before the child reaches the age of 3 months) - in 29.8% of cases, violation of the timing of the introduction of complementary foods (earlier than 4 months and later than 6 months - 22% children), the rules for the introduction of complementary foods (52.7%) and the range of selected products. The main source of information for young parents about complementary foods, the timing and methods of its introduction were: in 60.1% - medical workers, in 12.9% - the opinion and advice of relatives, friends and acquaintances, in 3.2% - the exchange of information with other parents with children of the same age, in 18.1% - information contained on the Internet. Research results. The results of the study show the need for further work on the active implementation of the existing recommendations in the practice of pediatricians, aimed at implementing the principles of breastfeeding support to increase the duration of lactation, on the timeliness of the introduction of complementary foods, the implementation of the rules for the introduction and selection of the range of introduced food products.

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Section: резюмеunclassified

The introduction of complementary foods in children. Practical questions

Гурова¹,

Procenko

Балакирева

et al. 2022

jour

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Persistent long-term hyperglycemia in a premature newborn: clinical example

Shestak

Evdokimova²

2023

Perm Medical Journal

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Objective. To analyze the clinical picture of premature baby A. with persistent hyperglycemia, the patient's treatment tactics and approaches to differential diagnosis of the causes of this pathological condition. Glucose occupies one of the central positions in the processes of fetal growth and development, timely and normal development of the newborn brain. Disorders of its metabolism often lead to hypo- or hyperglycemia, especially common among premature infants, from isolated episodes to long-lasting persistent conditions. This article discusses a clinical case of a patient with registration of persistent hyperglycemia for two months. Materials and methods. The article presents the analysis of the treatment of premature patient A. with a birth weight of 450 g. Medical documents with the results of clinical, instrumental and laboratory research methods were used. Informed consent of legal representatives for examination and treatment was obtained. Results. A change in the condition of the child against the background of deep prematurity, septic process, accompanied by prolonged episodes of hyperglycemia, oxygen dependence, episodes of anemia, the formation of retinopathy and bronchopulmonary dysplasia, is described. Conclusions. The analysis of the clinical case showed that hyperglycemia in premature infants is a polyetiological condition, it has different duration and outcomes, can be both the main disease as well as manifestation of many other serious pathologies of the neonatal period. The further search for effective and safe methods of diagnosis and correction of hyperglycemia is justified.

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Impact of the State of the Infant Health on the Timing of Biekost

Alekseeva

2019

RPJ

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To determine the optimal timing of the introduction of complementary foods and their impact on the health status of infants during the first year of life, a study was conducted on the basis of 7 children’s clinics in the city of St. Petersburg. Materials and methods. At stage I, there was conducted a random survey of 534 mothers, whose infants received breast milk up to a year and later. At stage II, the data on the child’s health groups were copied from the account form 112 /U “History of the development of the child”. Results. 81.1% of mothers were found to begin to give vegetable complementary foods at the age of 4-6 months. Vegetable puree was given to children of health groups I and II on time, as well as to children who have chronic diseases at the stage of compensation (health group III). For children with chronic diseases at the stage of sub- and decompensation (IV and V health groups), vegetable complementary foods were introduced into the diet after the recommended period. 71.5% of mothers gave grain complementary foods on time, 24.5% - later. In all children, regardless of health group, most mothers introduced porridge into the diet in a timely manner. Most mothers introduced mashed potatoes, as well as other protein products, including cottage cheese, egg yolk, and mashed fish later regardless of the state of health of the child. 24.9% of mothers introduced meat puree, 22.8% women cottage cheese, 30.0% egg yolk, and 17.9% fish puree earlier. The majority of mothers did not introduce fermented milk products on time: only 35.5% of mothers started introducing them on time, 46.8% - later. 61.4% administered whole milk earlier, and mothers introduced it into the diet of healthy children (I and II health groups) at the prescribed time, and in children with chronic diseases (III-V groups) later than recommended. Conclusion There is a relationship between the state of the child’s health and the timing of the introduction of complementary foods: vegetable puree and whole milk, children with chronic diseases are introduced later.

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Updated European Recommendations on the Introduction of Complementary Food in Children – Subject for Thought

Cited by 6 publications

References 25 publications

The introduction of complementary foods in children. Practical questions

The introduction of complementary foods in children. Practical questions

Persistent long-term hyperglycemia in a premature newborn: clinical example

Impact of the State of the Infant Health on the Timing of Biekost

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