“…Diphenylaminechloroarsine is prepared: (a) when diphenylamine or methyldiphenylamine, arsenious chloride, and o-dichlorobenzene are boiled under a reflux for five hours (22,144,148); (b) when diphenylhydrazine is heated with arsenic trichloride (78); (c) when 2-bromo-6'-methylaminodiphenylarsinic acid, dry potassium carbonate, amyl alcohol, and a trace of powdered copper are boiled under a reflux for twelve hours (22,148); (d) by condensation of phenyldichloroarsine with diphenylamine in o-dichlorobenzene solution (the presence of the solvent is not essential) (23,58); (e) by condensation of ¡6-chlorovinyldichloroarsine and diphenylamine with or without a solvent (23,120); (f) by reducing diphenylamine-o-arsinic acid or phenarsazinic acid in hot alcohol-hydrochloric acid solution with sulfur dioxide, after adding a trace of iodine (46); (g) upon heating a perchloride of 10-methylor 10-phenyl-5,10-dihydrophenarsazine (123); (h) by treating fused diphenylamine with concentrated hydrochloric acid (density 1.08), heating and stirring until almost free from water, and then mixing with arsenious oxide and fusing for four hours (29); (i) by boiling aniline and arsenic trichloride for seventy-two hours, adding sodium hydroxide, and steam distilling; the crude oxy compound is then treated with hydrochloric acid and acetone ( 22); (j) upon boiling a mixture of 10,10'oxy-5,10-dihydrophenarsazine, benzoyl chloride, and dry benzene under a reflux for six hours ( 22); (k) by condensation of (1) phenyl-p-tolylamine,…”