“…A number of investigators have reported decreased total lipid (Cumings, 1953(Cumings, , 1955Davison and Wajda, 1962;Gerstl el al., 1961Gerstl el al., , 1963Gerstl el al., , 1970Kishimoto el al., 1967;Einstein el al., 1970;Woelk and Borri, 1973a;Winterfeld and Dubuch, 1977), decreased phospholipid, particularly ethanolamine plasmalogens (Gerstl el al., 1970;Yanagihara and Cumings, 1969) and acidic phospholipids (Gerstl el al., 1970;Alling el al., 1971;Woelk and Borri, 1973a;Winterfeld and Debuch, 1977;Neu and Woelk, 1982), and los ses of cerebroside (Cumings, 1953;Einstein el al., 1979;Gerstl el al., 1970) and sulfatide (Alling el al., 1971;Woelk and Borri, 1973a;Neu and Woelk, 1982). Cholesterol esters are frequently found (Cumings, 1953(Cumings, , 1955Davison and Wajda, 1962;Alling et al, 1971;Cuzner and Davison, 1973;Wender et al, 1973), and their level correlates with a reduction in the activities of cholesterol ester hydrolases (Shah and Johnson, 1980).…”