2018
DOI: 10.1142/s1793545818500384
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Unsupervised calibration for noninvasive glucose-monitoring devices using mid-infrared spectroscopy

Abstract: Noninvasive, glucose-monitoring technologies using infrared spectroscopy that have been studied typically require a calibration process that involves blood collection, which renders the methods somewhat invasive. We develop a truly noninvasive, glucose-monitoring technique using mid-infrared spectroscopy that does not require blood collection for calibration by applying domain adaptation (DA) using deep neural networks to train a model that associates blood glucose concentration with mid-infrared spectral data… Show more

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Cited by 9 publications
(6 citation statements)
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“…We are currently working on experiments with more subjects and further improvements to the shape of the prism. In addition, we are also working on optimizing the selected wavelength by using regression analysis or a neural network to improve accuracy [29] [30].…”
Section: Discussionmentioning
confidence: 99%
“…We are currently working on experiments with more subjects and further improvements to the shape of the prism. In addition, we are also working on optimizing the selected wavelength by using regression analysis or a neural network to improve accuracy [29] [30].…”
Section: Discussionmentioning
confidence: 99%
“…In addition, glucose makes up only 0.07-0.1% of plasma, and other components of tissues or blood (including water, pigments, proteins, etc.) can affect the amount of light absorbed and interfere with the determination of blood glucose [51][52][53][54]. Therefore, the wavelength of the light source needs to be chosen in a range that is as highly specifically absorbed by glucose as possible.…”
Section: Near-infrared (Nir) and Mid-infrared (Mir) Spectroscopymentioning
confidence: 99%
“…Han et al [26] proposed a hybrid model to improve the prediction accuracy of BGC by using the integrated linear partial least square regression (PLSR) with the nonlinear stacked auto‐encoder deep neural network. Kasahara et al [27] utilized MIR spectroscopy to obtain the spectra of blood glucose, and used deep neural networks to train a regression model of BGC to improve the correlation coefficient between the true BGC and predicted ones. Kim et al [28] used MIR spectroscopy to determine the glucose concentration of whole blood, and used the partial least square regression (PLSR) to achieve the glucose prediction.…”
Section: Introductionmentioning
confidence: 99%