Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions

The effect of aromatic side chains on the dilational rheological properties of N-acyltaurate amphiphiles at water–decane interfaces

“…Interfacial properties play a crucial role in plenty of processes such as wetting, 1 foaming, 2,3 emulsification, 4 and catalysis. 5 Therefore, exploring the rules affecting the nature of interfaces, especially the interfacial adsorption layers formed by surfactants, has attracted extensive attention.…”