Amphiphilic lipids for food functionality

Freire, Rafael V.M.; Salentinig, Stefan

doi:10.1016/j.cocis.2024.101817

Current Opinion in Colloid & Interface Science

2024

DOI: 10.1016/j.cocis.2024.101817

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Amphiphilic lipids for food functionality

Rafael V.M. Freire,

Stefan Salentinig

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Amphiphilic lipids for food functionality

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