Unraveling Wheat Grain Quality, Physiological Indices, Dry Matter Accumulation, and Attenuating Water Stress Adverse Effect Via Foliar Potassium Application at Different Growth Stages

Ali, Nawab; Anjum, Muhammad Mehran; Khan, Gul Roz; Ali, Rovaid

doi:10.1007/s10343-021-00587-x

Cited by 9 publications

(1 citation statement)

References 53 publications

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“…This method has advantages over conventional irrigation, as it reduces the amount of water used in the initial growth stages and provides water and nitrogen at the grain filling stage that is after flowering which can reduce the canopy temperature, delay the leaf senescence, and in turn increase the grain yield and protein content. Likewise, a similar study of foliar application of potassium at the tillering and grain filling stage along with water deficient environment resulted in improved grain yield and on-par gluten properties compared to the control genotypes (Ali et al, 2022). Figure 3 depicts the representation of the various strategies used to enhance wheat grain quality.…”

Section: Recent Strategies To Enhance Wheat Grain Qualitymentioning

confidence: 97%

Recent developments on the contribution of glutenin and puroindoline proteins to improve wheat grain quality

Rai

Han

2022

Cereal Chem

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Background and Objectives: Wheat is most staple food crop for making different end products. The major factors determining the wheat flour end-use are glutenins and puroindolines. It is very important to identify the composition, variation, and functional characteristics of these key factors. Findings: The glutenin subunits comprise two subgroups-high molecular weight glutenin subunits (HMW-GS), and low molecular weight glutenin subunits (LMW-GS). Puroindolines genes depict a wide diversity of both PINA and PINB allelic forms. The prevalence and relative proportions of these types may vary depending on several genetic and environmental factors. Conclusion:Current review summarizes recently published research on the impact of glutenin genes governing gluten strength and puroindolines genes related to grain softness. It encompasses recent reports on the development of DNA-based molecular markers utilized to identify novel alleles associated with HMW-GS, LMW-GS, and puroindoline genes in diverse wheat genotypes.

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Section: Recent Strategies To Enhance Wheat Grain Qualitymentioning

confidence: 97%