1935
DOI: 10.1021/ed012p348.3
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Unit Processes in Organic Synthesis (Groggins, P. H.)

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Cited by 5 publications
(5 citation statements)
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“…The fast component reminds us of the fast band observed in porous Si. Gated P L measurements at 2 K indicate [4] that also in our samples this band is centered in the blue-green region, and that it has a characteristic lifetime in the ns range. As for porous Si [5], this band is probably associated to SiO,.…”
Section: Pl As a Function Of Temperature And Timesupporting
confidence: 59%
“…The fast component reminds us of the fast band observed in porous Si. Gated P L measurements at 2 K indicate [4] that also in our samples this band is centered in the blue-green region, and that it has a characteristic lifetime in the ns range. As for porous Si [5], this band is probably associated to SiO,.…”
Section: Pl As a Function Of Temperature And Timesupporting
confidence: 59%
“…As a starting point for establishing DoE, a risk assessment was conducted by means of previously determined production scale parameters. In this case study, two study designs generated by DoE were integrated and subjected to process characterization . In this case study, three parameters—buffer pH, flow rate, and loading amount—were evaluated (Table (a)).…”
Section: Methodsmentioning
confidence: 99%
“…In this case study, two study designs generated by DoE were integrated and subjected to process characterization. [10][11][12][13] In this case study, three parametersbuffer pH, flow rate, and loading amount-were evaluated (Table 1(a)). A custom design model was created in the JMP software and was used for analysis.…”
Section: Calculation Of N-glycan Contentmentioning
confidence: 99%
“…E. coli A39 (araA) was a generous gift of Dr. Hogg, Department of Microbiology, Case Western Reserve University, Cleveland, OH, and was grown to late log-early stationary phase in a lactoseminimal salts medium [11] supplemented with 1 mg/ml casein hydrolysate. Organisms were harvested and washed by centrifugation from and resuspension in 0.85% saline.…”
Section: Organism and Cultural Conditionsmentioning
confidence: 99%