Ionisation constants (pK a s) are reported for proton loss from the α-carbon of carbocations forming singlet methyl, dimethyl, phenyl, phenylmethyl, diphenyl, methoxy and methoxymethyl carbenes. Equilibrium constants have been evaluated for isomerisation of the carbenes to alkenes or their reaction with water (hydration) to form alcohols based on G3 calculations and estimates of free energies of transfer from gas to solution. Combining equilibrium constants pK H2O for hydration (R 2 C: + H 2 O = R 2 CHOH) with pK R for hydrolysis of the carbocations (R 2 CH + + H 2 O = R 2 CHOH + H + ) provides the desired pK a s as pK R -pK H2O . For the methyl cation an approximate value of pK R = -43 is extrapolated from a correlation of hydride ion affinities of ethyl, isopropyl and t-butyl cations between the gas phase and solution. Based on pK H2O = -70 for H 2 C: the pK a for the methyl cation is 27. The range of equilibrium constants for different carbenes (50 log units in pK H2O ) points to wide variations in stability, in contrast to kinetic measurements which reflect a uniform lack of selectivity. Remarkably, a comparison of substituent effects on pK H2O and pK R shows that methyl and phenyl substituents stabilise the carbocation and carbene similarly but that methoxy substituents are more stabilizing for the carbene. The latter finding is consistent with calculation of a larger barrier to rotation of a methoxy group in dimethoxy carbene than in the dimethoxymethyl cation and reports that O-substituted carbenes react less rapidly with acids than diarylcarbenes. The behaviour is understandable if inductive effects of electronegative atoms complement donation of an electron pair by resonance in the case of carbenes and oppose it for carbocations. Although errors of 2-3 units are likely for individual pKs, these are mitigated by the large span of values considered and cancellations of systematic errors when structurally related values are compared.