“…Crustacean condition or ‘vitality’ has traditionally been measured using analysis of haemolymph chemistry (e.g. lactate, glucose, glycogen levels, blood protein and haemocyanin) (Crear & Forteath, ; Harris & Andrews, ; Ridgway, Taylor, Atkinson, Chang, & Neil, ; Filiciotto et al, ; Filiciotto et al, ; Fitzgibbon, Day, McCauley, Simon, & Semmens, ). In this study there were no significant differences between total blood protein and total blood haemocyanin levels in crabs not exposed to air (0 hr, initial sample) or those exposed to air for 12 hr and 24 hr.…”