Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit

Impact of consumer global–local identity on attitude towards and intention to buy local foods

“… Balabanis and Diamantopoulos (2016) proposed the concept consumer xenocentrism, which means consumers’ preferences for foreign over domestic products, negatively linked to, although not completely opposed to consumer ethnocentrism, which has been studied for a long time as consumers’ preferences for domestic as opposed to foreign products ( Siamagka & Balabanis, 2015 ). Meanwhile, as an emerging consumer ideology towards local food, locavorism has increasingly attracted researchers’ attention and been studied in predicting the growing trend of consumer interest in local food consumption (e.g., Kim and Huang, 2021 , Reich et al, 2018 ).…”

“…Although there already exists ample research on consumer behavior in the context of Covid-19 (e.g., Kirk and Rifkin, 2020 , Omar et al, 2021 ), existing research on food-related behaviors has emphasized the changes in eating behavior in the days of the Covid-19 (e.g., Coulthard et al, 2021 , Molina-Montes et al, 2021 , Tribst et al, 2021 ) and how they relate to demographic and situational factors. Little research (except for Choi et al, 2021 , Kim and Huang, 2021 , Salnikova and Grunert, 2020 ) has addressed how psychological constructs related to consumer culture (i.e., consumer global-local identity, locavorism, and consumer xenocentrism) affect food-related consumer behavior and specifically preference for local foods in the days of the Covid-19.…”

The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

“…The meaning of local food is usually related to geographic boundaries, but definitions of “local” vary regarding whether it is presented from a producer, a supplier, or a consumer point of view [ 56 , 57 ]. As shown in Table 3 , three different concepts of local food were found: geographic, holistic, and regional.…”

“… Economic Online survey No Local Food N = 297 Consumers N.A. G, H, R [ 56 ] Kuhl et al, 2021 To analyze how an ideal local beef production should be constituted. Economic Online survey No Local Beef N = 432 Consumers N.A.…”

Sustainable Choices and Behaviors among Eco-Friendly Museum Travelers: Exploring the Drivers of Sacrifice, Visit, Pay, and WOM Intentions

“…Undoubtedly, patrons often experience a feeling of pride when engaging in pro-environmental consumption behaviors [ 26 ]. This affective process can possibly increase the efficacy of a research model for the explanation of approach behaviors for environmentally friendly commodities/services [ 25 , 31 , 36 ]. Besides, according to [ 50 ], feelings of pride exert a meaningful influence on moral obligation/personal norm, which leads to an impact on patrons’ sacrifice intention, visit intention, pay intention, and WOM intention.…”