2015
DOI: 10.1007/s11104-015-2746-4
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Understanding drivers of peatland extracellular enzyme activity in the PEATcosm experiment: mixed evidence for enzymic latch hypothesis

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Cited by 40 publications
(40 citation statements)
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“…Romanowicz et al . [] found a positive correlation between pore water total phenolics and peroxidase enzyme activity. Oxidative enzymes including peroxidase and phenol oxidase contribute to the degradation of lignin and polymeric complexes [ Romanowicz et al ., ].…”
Section: Resultsmentioning
confidence: 99%
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“…Romanowicz et al . [] found a positive correlation between pore water total phenolics and peroxidase enzyme activity. Oxidative enzymes including peroxidase and phenol oxidase contribute to the degradation of lignin and polymeric complexes [ Romanowicz et al ., ].…”
Section: Resultsmentioning
confidence: 99%
“…[] found a positive correlation between pore water total phenolics and peroxidase enzyme activity. Oxidative enzymes including peroxidase and phenol oxidase contribute to the degradation of lignin and polymeric complexes [ Romanowicz et al ., ]. As pore water concentrations of THg and MeHg increased with total phenolics, which were positively correlated with peroxidase enzyme activity in the PEATcosm pore waters [ Romanowicz et al ., ], organic matter decomposition was likely the source of increased pore water Hg mobility (Figure S7).…”
Section: Resultsmentioning
confidence: 99%
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“…The strong negative relationships between SUVA254 (an indicator of aromatic C) and Eh7, as well as between SUVA254 and E4:E6 presented herein (Figure ) are consistent with increased breakdown of aromatic biomolecules co‐occurring with the synthesis of larger macromolecules at higher Eh. Prior research in the mesocosms demonstrated that pore water phenol oxidase (a class of oxidative enzymes involved in oxidation of phenolic compounds) activities increased with Eh and ericaceous shrub root abundance but did not relate to the pool size of total phenolics (Romanowicz et al, ). This earlier interpretation of a lack of enzymatic controls over total phenolic concentrations, and therefore mixed support for the enzymic latch mechanism, was likely obscured because the phenolic character was greatly affected by the WT and PFG treatments (Table a; Figure ); the colorimetric methods for total phenolics likely cannot distinguish changes in quinone moieties.…”
Section: Discussionmentioning
confidence: 99%
“…In this conceptual model, the accumulation of phenolics further stabilizes peat by inhibiting hydrolytic enzyme activity. However, subsequent study has observed mixed evidence for this hypothesis and has shown higher phenolics with declines in WT position in peat mesocosm experiments controlling for plant functional groups and WT position (Dieleman et al, ; Romanowicz et al, ). In this same experimental framework, the highest phenolic concentrations were observed in treatments with lowered WT positions and sedge vegetation (Haynes et al, ).…”
Section: Introductionmentioning
confidence: 99%