2021
DOI: 10.1007/s12010-021-03568-y
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Unconventional β-Glucosidases: A Promising Biocatalyst for Industrial Biotechnology

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Cited by 26 publications
(9 citation statements)
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“…We found five conserved motifs that also included the conserved TENG and NEPX motifs of β-glucosidases. The results of multiple sequence alignment revealed that E192 and E393 are highly substrates, these enzymes exist widely in nature and exhibit a range of functions (Godse et al, 2021). Studies have shown that β-glucosidase promotes the formation of free terpenes, phenylpropenes, and specific aliphatic esters during wine fermentation and promotes the production of wine aroma compounds that affect the aroma and flavor of the product (Liu et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
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“…We found five conserved motifs that also included the conserved TENG and NEPX motifs of β-glucosidases. The results of multiple sequence alignment revealed that E192 and E393 are highly substrates, these enzymes exist widely in nature and exhibit a range of functions (Godse et al, 2021). Studies have shown that β-glucosidase promotes the formation of free terpenes, phenylpropenes, and specific aliphatic esters during wine fermentation and promotes the production of wine aroma compounds that affect the aroma and flavor of the product (Liu et al, 2021).…”
Section: Discussionmentioning
confidence: 99%
“…β-glucosidases primarily catalyze the removal of terminal non-reducing β-D-glucosyl residues from various glucoconjugates, including glucosides, oligosaccharides, and 1-O-glucosyl esters, as well as perform transglycosylation and reverse hydrolysis. Due to the extensive distribution of their substrates, these enzymes exist widely in nature and exhibit a range of functions ( Godse et al, 2021 ). Studies have shown that β-glucosidase promotes the formation of free terpenes, phenylpropenes, and specific aliphatic esters during wine fermentation and promotes the production of wine aroma compounds that affect the aroma and flavor of the product ( Liu et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…β-glucosidase is a critical enzyme for complete hydrolysis of cellulosic biomass as it produces glucose from oligosaccharides and cellobiose. The stability of this enzyme toward operational conditions is a critical parameter in industrial settings [134,135]. The 3 h incubation of the bulk crude enzyme with 75 mM of H 2 O 2 showed 1.34-fold enhancements in BGL activity, suggesting a high tolerance with potential application in oxidative pretreatment conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Trichoderma reesei is one of the most extensively used fungal species to produce cellulolytic enzymes in industry, due to its extraordinary high secretion capacity for enzymes, especially efficient cellulases [16,24,47,61,62]. Still, it lacks sufficient β-glucosidase activity for efficient cellulose hydrolysis and there are numerous examples on supplementation of cellulases from T. reesei with β-glucosidase preparations, especially from Aspergillus niger or other Aspergillus species [4,37,[63][64][65][66]. However, industrial production of cellobiohydrolases and β-glucosidases in separate organisms is expensive because of the requirement for double equipment.…”
Section: Production Of Enzymes For Plant Biomass Utilizationmentioning
confidence: 99%