1979
DOI: 10.1016/0044-8486(79)90134-0
|View full text |Cite
|
Sign up to set email alerts
|

Ultraviolet light disinfection of shellfish hatchery sea water

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
0

Year Published

1981
1981
2019
2019

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 33 publications
(10 citation statements)
references
References 10 publications
0
10
0
Order By: Relevance
“…The lethal effect on living cells of ultraviolet (UV) irradiation in the UV‐C spectral region is well documented and widely used for water disinfection purposes. In aquacultural systems, the method is primarily used to control fish pathogenic and health‐related microorganisms in the inlet water to fish farms and in depuration systems for shellfish ( Burrows & Combs 1968; Brown & Russo 1979; Rosenthal 1993). Fish pathogenic bacteria appear to be more sensitive to UV light than human gut bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…The lethal effect on living cells of ultraviolet (UV) irradiation in the UV‐C spectral region is well documented and widely used for water disinfection purposes. In aquacultural systems, the method is primarily used to control fish pathogenic and health‐related microorganisms in the inlet water to fish farms and in depuration systems for shellfish ( Burrows & Combs 1968; Brown & Russo 1979; Rosenthal 1993). Fish pathogenic bacteria appear to be more sensitive to UV light than human gut bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Chemical disinfection has been reported for various species of fish eggs using formalin (Wright & Snow 1975), malachite green (Alderman 1982a), acriflavin (Wright & Snow 1975) and iodophores (McFadden 1969). Ultraviolet light as a measure of disinfecting hatchery water was reported by various workers such as Brown & Russo (1979).…”
Section: Introductionmentioning
confidence: 99%
“…The application of UV radiation in the treatment of raw influent water is effective in lowering the numbers of pathogens and thus reducting the chances of disease organisms entering from external sources (Stickney and White, 1974;Hoffmann, 1975;Kimura et al, 1976;Blogoslawski et al, 1978;Brown and Russo, 1979). Results derived from this application can be considered f a c t .…”
Section: Discussionmentioning
confidence: 99%