Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry

Ampofo, Josephine; Ngadi, Michael

doi:10.1016/j.ultsonch.2022.105955

Cited by 54 publications

(38 citation statements)

References 64 publications

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“…Several reviews have been published recently focusing on the role of US assisted extraction of proteins and the effects that US processing has on protein rich ingredients and formulated food products [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] . Most of these studies reported the effects of US on the functional properties of protein ingredients and protein rich foods of animal or plant origin [27] , [28] , [30] , [31] , [32] , [33] ; while others focused on reviewing US application and its influence on extraction, protein structure and functionality from plant sources [25] , [26] , [29] . However, advances in ultrasonics its synergistic effects with other technologies, mechanism and critical factors influencing extraction and processing strategies for protein from alternative sources including plant, algal, microbial and insect sources.…”

Section: Introductionmentioning

confidence: 99%

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Das

Tiwari

Chémat

et al. 2022

Ultrasonics Sonochemistry

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Section: Introductionmentioning

confidence: 99%

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Das

Tiwari

Chémat

et al. 2022

Ultrasonics Sonochemistry

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“…These techniques have been used to optimize the conditions to obtain metabolites from other plant materials, such as corn, seeds, oil extract, nut shells, marine microalgae, etc. [ 110 , 111 , 112 , 113 , 114 ] ( Figure 5 ). This information is critical to appreciating the technological potential to implement these methodologies for cannabis research.…”

Section: Current Research On Extraction Processing In Latin Americamentioning

confidence: 99%

Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America

et al. 2023

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The Cannabis genus of plants has been widely used in different cultures for various purposes. It is separated into three main species: sativa, indica, and ruderalis. In ancient practices, the plant was used as a multipurpose crop and valued for its fiber, food, and medicinal uses. Since methodologies for the extraction, processing, and identification of components have become available, medical, and food applications have been increasing, allowing potential development in the pharmaceutical and healthy functional food industries. Although the growing legalization and adoption of cannabis for the treatment of diseases are key factors pushing the growth of its market, the biggest challenge is to obtain higher-quality products in a time- and cost-effective fashion, making the process of extraction and separation an essential step. Latin American countries exhibit great knowledge of extraction technologies; nevertheless, it is still necessary to verify whether production costs are economically profitable. In addition, there has been an increase in commercial cannabis products that may or may not be allowed, with or without quality fact sheets, which can pose health risks. Hence, legalization is mandatory and urgent for the rest of Latin American countries. In this article, the phytochemical compounds (cannabinoids, terpenes, and phenolic compounds), the current status of legalization, extraction techniques, and research advances in cannabis in Latin America are reviewed.

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“…The recent studies have focused on protein extraction from diverse biomasses using traditional (e.g., alkali and solvent‐based methods), advanced green biochemical extraction with enzymes, and physical extraction approaches (e.g., electric pulse field‐, ultrasound‐, high pressure‐assisted extraction, and microwave) (Amagliani et al, 2017; Munialo et al, 2022). There is a demand for innovative technologies to overcome the disadvantages of traditional extraction techniques, such as lower yield and a long extraction time (Ampofo & Ngadi, 2022). For instance, recent research works have revealed that novel cell disruptive techniques are significantly efficient with a higher recovery of protein and are environmentally friendly (Kumar et al, 2021).…”

Section: Sources Of Proteinsmentioning

confidence: 99%

“…Patil and Rathod (2022) could recover up to 86% of protein from industrial turmeric waste powder using ultrasound intensified three‐phase partitioning extraction technique. Although ultrasound is an eco‐innovative technique, there exists less information about its performance in extracting of plant‐based proteins (Ampofo & Ngadi, 2022). A flow diagram showing the extraction and drying processes is given in Figure 2.…”

Section: Sources Of Proteinsmentioning

confidence: 99%

An overview of protein powders and their use in food formulations

Ermiş

Tekiner

Lee

et al. 2023

J Food Process Engineering

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Protein quality, as well as quantity, must be taken into account when designing healthy and sustainable diets and food systems. This is particularly crucial for protein powders since there is a wide range of sources and production methods affecting powder and particle properties, and protein functionality and quality. Proteins can be derived from numerous raw materials and converted into powder or particulate form for several reasons, such as ease of transportation and storage stability. Therefore, it is key to understanding the sources, processing methods, powder, and particle properties of protein powders to provide high-quality products. This study reviews the origins of proteins, extraction techniques, and drying methods employed to produce protein powders. In addition, functional and powder properties, their use in foods, and regulatory issues are highlighted. Practical applicationsProteins are found in different foods and in food processing side streams such as deoiled oilseed meals. Most seeds are typically discarded as food waste worldwide, even though they have high protein content. This review provides an insight into protein sources, extraction methods, powder production techniques, and use in food formulations. It also assessed the effect of powder properties on the functional properties of proteins. To our knowledge, no reviews have been conducted on protein powders. By providing information and insights, this article should contribute to better understanding the protein powders and their use in the production of functional foods.

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Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry

Cited by 54 publications

References 64 publications

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America

An overview of protein powders and their use in food formulations

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