2016
DOI: 10.1016/j.carbpol.2015.11.045
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Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology

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Cited by 85 publications
(35 citation statements)
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“…8 The extraction yield of avonoids by UAE could reached up to 17.2%, which was much higher than that extracted by heated, microwaves-assisted and enzyme-assisted extractions. 9 During the extraction of hesperidin from penggan peel 10 or hemicellulose from grape pomace, 11 the UAE was more effective than the conventional procedures. However, there are only a few reports regarding ultrasonic-assisted extraction of DCP.…”
Section: Introductionmentioning
confidence: 99%
“…8 The extraction yield of avonoids by UAE could reached up to 17.2%, which was much higher than that extracted by heated, microwaves-assisted and enzyme-assisted extractions. 9 During the extraction of hesperidin from penggan peel 10 or hemicellulose from grape pomace, 11 the UAE was more effective than the conventional procedures. However, there are only a few reports regarding ultrasonic-assisted extraction of DCP.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, ultrasound-assisted extraction has received great interest in the isolation of polysaccharides from plants because of its high efficiency, lower energy input and environment-friendly [16,17]. The mechanism of the ultrasonic treatment is that ultrasonic wave produces a special cavitation effect in aqueous medium, which can destroy cell wall structure [15,18,19].…”
Section: Introductionmentioning
confidence: 99%
“…Biomass resource is one of the most abundant, inexpensive, and currently underutilized products from agricultural and biorefinery industries [3]. Biomass resources, especially agricultural residues with great renewability, biocompatibility, and biodegradability, are directing the development of next generation of chemicals, materials, energy, and processes [4]. Therefore, it could be particularly advisable to shift society's dependence away from fossil resources to biomass resources.…”
Section: Introductionmentioning
confidence: 99%