2019
DOI: 10.1016/j.arabjc.2016.12.020
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Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products

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Cited by 28 publications
(8 citation statements)
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“…An electrolyte concentration in a sample solution can be defined by its ionic strength, which is a property of the solution due to which the affinity between the solution and the sorbent phase gets influenced. www.nature.com/scientificreports/ www.nature.com/scientificreports/ The electrolyte addition would increase the aggregation of the dye molecules to promote the adsorption of the dyes and would decrease the solubility of the dyes 28 . As shown in Fig.…”
Section: Effect Of the Adsorbent Dosementioning
confidence: 99%
“…An electrolyte concentration in a sample solution can be defined by its ionic strength, which is a property of the solution due to which the affinity between the solution and the sorbent phase gets influenced. www.nature.com/scientificreports/ www.nature.com/scientificreports/ The electrolyte addition would increase the aggregation of the dye molecules to promote the adsorption of the dyes and would decrease the solubility of the dyes 28 . As shown in Fig.…”
Section: Effect Of the Adsorbent Dosementioning
confidence: 99%
“…In a vortex‐assisted salt‐induced demulsification method, salt or electrolyte was used as the demulsifier to facilitate the phase separation of the aqueous phase and the organic extraction phase and led to effective partition coefficient of analytes into the extraction phase . Since its introduction, salt‐induced demulsification method has been applied to a wide range of compounds .…”
Section: Introductionmentioning
confidence: 99%
“…Ultrasound has been widely employed in extraction [11] , food processing [12] , emulsification [13] , and other fields. Additionally, it is currently gaining popularity as a promising technique for material synthesis due to its green, innovative, and cost-effective characteristics.…”
Section: Introductionmentioning
confidence: 99%