Ultrasound assisted curcumin recovery from Curcuma aromatica: Understanding the effect of different operating parameters

Shirsath, Sachin R.; Sable, Sunil S.; Gaikwad, Shashank G.; Gogate, Parag R.

doi:10.1016/j.cep.2021.108604

Cited by 15 publications

(16 citation statements)

References 59 publications

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“…80 In order to compare the outcomes of ultrasound-assisted extraction (UAE), a yield of 4.409 mg curcumin/g of C. aromatica powder was obtained through Soxhlet extraction, and this yield was regarded as the highest yield (100%). 79 Highly wet, untreated turmeric was utilized to extract curcumin and antioxidants using liquefied dimethyl ether. Liquid dimethyl ether was used to extract more curcumin (7.94 mg/g of dry weight (DW)) than ethanol (6.77 mg/g 81 Degot's group extraction studies in the region of greatest solubility revealed that a 1:10 powder-to-solvent ratio produced the best extraction yield in terms of extraction effectiveness and sustainability.…”

Section: Resultsmentioning

confidence: 99%

“…Higher extraction yields than those obtained with high-frequency ultrasound were made possible by low-frequency ultrasound. UAE showed that process intensification was possible by requiring less time, less heating, and increased extraction yield . Microwave-assisted extraction is dependable, automated, environmentally friendly, and employs microwave radiation to extract bioactive chemicals.…”

Section: Extraction Techniquesmentioning

confidence: 99%

“…Summary on Various Extractions of Curcuminoids 3.22 although this tendency might not be widespread, the extraction yield rose with power 79. …”

mentioning

confidence: 99%

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Various Extraction Techniques of Curcumin─A Comprehensive Review

Manasa,

Kamble,

Chilakamarthi

2023

ACS Omega

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Curcumin, the active component of the rhizome of Curcuma longa, is a safe substance whose applications are extensively used in medicinal, biological, pharmacological activities, and food cosmetic additives. In the field of medicine, curcuminoids have a greater impact; they have been associated with the suppression of neuropathic pain, depression, angiogenesis, tumorigenesis, diabetes, and diseases of the liver, skin, and pulmonary systems, as well as cardiovascular and nervous systems. These are in high demand and have high market potential and inflated costs. For the aforementioned uses, as well as for basic research, it is crucial to get pure curcumin from plant sources. There is a need for effective extraction and purification techniques that adhere to standards for process efficiency, environmental friendliness, and safety. Scope: This account offers an accurate and thorough explanation of the many techniques used to extract and purify curcumin from plant sources, as well as a look at its various roles in the pharmaceutical, cosmetic, medical, and other industries. Curcumin’s prospective and commercial roles are also discussed. Key findings: Curcuminoids have been extracted and purified by using a broad range of techniques that are utilized extensively across the world. Extraction of curcuminoids includes both traditional and contemporary approaches, of which a handful include Soxhlet extraction, maceration, solvent extraction, ultrasound-assisted extraction, microwave-assisted extraction, enzyme-assisted extraction, and supercritical liquid extraction. The other process called purification can be performed alone or in combination with techniques. The use of column chromatography and semipreparative high-performance liquid chromatography are examples of traditional purification procedures, and other innovative methods include high-speed counter-current chromatography and supercritical fluid chromatography.

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Section: Resultsmentioning

confidence: 99%

Section: Extraction Techniquesmentioning

confidence: 99%

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Various Extraction Techniques of Curcumin─A Comprehensive Review

Manasa,

Kamble,

Chilakamarthi

2023

ACS Omega

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“…Ultrasound-assisted extraction (UAE) has been known as an effective and intensive technique for assisted essential component extraction [99,100]. The generation of cavitation bubbles with ultra-high temperature and pressure create microturbulence, high-velocity stream circulation inside the sample, particle collisions, and possible rupture of the tissue [15,16,101]. These phenomena accelerate solvent penetration and component diffusion [102], increasing extraction efficiency.…”

Section: Ultrasound-assisted Extractionmentioning

confidence: 99%

“…The primary purpose of this review is to give a summarized and comprehensive overview of turmeric rhizome characteristics and the impact of cell disintegration processes on curcumin extraction efficiency. The emerging technologies overcome the matrix challenges of turmeric cells and enhance extraction efficiency; these technologies included ultrasound-assisted extraction [14][15][16], pressurized liquid extraction (PLE) [17,18], enzyme-assisted extraction (EAE) [19,20], supercritical fluid extraction (SFE) [21,22], and microwave-assisted extraction [23,24].…”

Section: Introductionmentioning

confidence: 99%

Impact of Cell Disintegration Techniques on Curcumin Recovery

Le-Tan

Jaeger

2022

Food Eng Rev

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In recent years, the improvement of curcumin recovery from turmeric by cell and tissue disintegration techniques has been gaining more attention; these emerging techniques were used for a reproducible and robust curcumin extraction process. Additionally, understanding the material characteristics is also needed to choose the optimized technique and appropriate processing parameters. In this review, an outlook about the distribution of different fractions in turmeric rhizomes is reviewed to explain matrix challenges on curcumin extraction. Moreover, the most important part, this review provides a comprehensive summary of the latest studies on ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), enzyme-assisted extraction (EAE), high-pressure-assisted extraction (HPAE), pulsed electric field-assisted extraction (PEFAE), and ohmic heating-assisted extraction (OHAE). Lastly, a detailed discussion about the advantages and disadvantages of emerging techniques will provide an all-inclusive understanding of the food industry’s potential of different available processes.

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Curcuma Longa: Nutraceutical Use and Association With Nanotechnology

Corrêa Carvalho,

Marena,

Gaspar Gonçalves Fernandes

et al. 2024

Adv Healthcare Materials

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Curcumin is a natural product found in the rhizome of Curcuma longa (L) and other Curcuma spp. As a lipophilic molecule, it has greater affinity for polar, non‐polar, alkaline or extremely acidic organic solvents. Several studies indicate that curcumin has several benefits for human health, for example, against degenerative diseases, cancer and infectious diseases. To obtain a quality product with nutraceutical properties, it is necessary to know its physicochemical characteristics and preserve it from cultivation until ingestion by the human. However, its low solubility leads to low absorption, in this context, nanotechnological systems can contribute to increase curcumin bioavailability. This review aims to highlight important issues in all stages that curcumin goes through: from aspects related to its extraction, to its association with nanotechnology. Although curcumin extraction process is already well established, it is possible to observe that more and more research focused on increasing yield and being more environmentally friendly. Furthermore, curcumin's low absorption is notable due to its physicochemical characteristics, mainly due to its low aqueous solubility. However, its association with nanotechnology has shown to be promising and an increasingly growing trend, since the use of this “Indian solid gold” is the hope of many patients.This article is protected by copyright. All rights reserved

show abstract

Ultrasound assisted curcumin recovery from Curcuma aromatica: Understanding the effect of different operating parameters

Cited by 15 publications

References 59 publications

Various Extraction Techniques of Curcumin─A Comprehensive Review

Various Extraction Techniques of Curcumin─A Comprehensive Review

Impact of Cell Disintegration Techniques on Curcumin Recovery

Curcuma Longa: Nutraceutical Use and Association With Nanotechnology

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