Ultrasonographic Abnormalities of the Pancreas in IDDM and NIDDM Patients

Silva, Maria E. R.; Vezozzo, Denise P.; Ursich, Mileni Josefina Maria; Rocha, Dalva Marreiro; Cerri, Giovanni G.; Wajchenberg, B. L.

doi:10.2337/diacare.16.9.1296

Cited by 35 publications

(41 citation statements)

References 5 publications

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“…Results of Student's t-test to compare the apparent diffusion coefficient (ADC) values in head, body and tail sections of the pancreas among healthy male and female subjects significant relationship between age and ADC values 17. In that study, 36 older cases (aged between 62 and 85 years) who were not able to hold their breath were excluded from the study 19.…”

mentioning

confidence: 99%

ADC values in diffusion-weighted MRI and their relationship with age, gender and BMI in healthy people's pancreases

Nazarlou¹,

Faeghi²,

Abdkarimi³

et al. 2015

BJR

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mentioning

confidence: 99%

ADC values in diffusion-weighted MRI and their relationship with age, gender and BMI in healthy people's pancreases

Nazarlou¹,

Faeghi²,

Abdkarimi³

et al. 2015

BJR

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“…Low E1 activity also occurs in some diabetics (Rathmann et al, 2001; Larger et al, 2012). In insulin-dependent (type II) diabetes mellitus, pancreas atrophy decreases pancreatic enzyme secretion (including proteases) and bicarbonate secretion (Silva et al, 1993). Pancreatic insufficiency associated with several diseases such as diabetes, celiac disease and cystic fibrosis was extensively reviewed by others (Keller and Layer, 2005).…”

Section: Consumers Differ In Digestive Capacitymentioning

confidence: 99%

Personalizing protein nourishment

Dallas

Sanctuary

et al. 2017

Critical Reviews in Food Science and Nutrition

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Proteins are not equally digestible—their proteolytic susceptibility varies by their source and processing method. Incomplete digestion increases colonic microbial protein fermentation (putrefaction), which produces toxic metabolites that can induce inflammation in vitro and have been associated with inflammation in vivo. Individual humans differ in protein digestive capacity based on phenotypes, particularly disease states. To avoid putrefaction-induced intestinal inflammation, protein sources and processing methods must be tailored to the consumer’s digestive capacity. This review explores how food processing techniques alter protein digestibility and examines how physiological conditions alter digestive capacity. Possible solutions to improving digestive function or matching low digestive capacity with more digestible protein sources are explored. Beyond the ileal digestibility measurements of protein digestibility, less invasive, quicker and cheaper techniques for monitoring the extent of protein digestion and fermentation are needed to personalize protein nourishment. Biomarkers of protein digestive capacity and efficiency can be identified with the toolsets of peptidomics, metabolomics, microbial sequencing and multiplexed protein analysis of fecal and urine samples. By monitoring individual protein digestive function, the protein component of diets can be tailored via protein source and processing selection to match individual needs to minimize colonic putrefaction and, thus, optimize gut health.

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“…249 Atrophy particularly affected the pancreatic body 249 and was more pronounced in insulin dependent diabetes mellitus patients (IDDM) compared with non-insulin dependent diabetics (NIDDM). [248][249][250] Diabetics treated with, but not fully dependent on, insulin showed intermediate reductions in pancreatic size. 249 It is controversial as to whether morphological alterations correlate with the duration or the age at onset of the disease.…”

Section: Diabetes Mellitusmentioning

confidence: 99%