Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption

Ngamsuk, Samuchaya; Hsu, Jue‐Liang; Huang, Tzu‐Chi; Suwannaporn, Prisana

doi:10.1007/s11947-019-02371-2

Cited by 21 publications

(8 citation statements)

References 39 publications

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“…In addition, protein hydrolysates hydrolyzed by alkaline + neutral proteinase showed an in-between inhibition rate (83.35 ± 1.02%). Similar to the result reported by Ngamsuk [ 37 ], that alkaline proteinase was found to give high activity hydrolysate compared to neutrase and mix.…”

Section: Resultssupporting

confidence: 90%

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

et al. 2022

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This study used the properties of amino acid residues to screen antioxidant peptides from hazelnut protein. It was confirmed that the type and position of amino acid residues, grand average of hydropathy, and molecular weight of a peptide could be comprehensively applied to obtain desirable antioxidants after analyzing the information of synthesized dipeptides and BIOPEP database. As a result, six peptides, FSEY, QIESW, SEGFEW, IDLGTTY, GEGFFEM, and NLNQCQRYM were identified from hazelnut protein hydrolysates with higher antioxidant capacity than reduced Glutathione (GSH) against linoleic acid oxidation. The peptides having Tyr residue at C-terminal were found to prohibit the oxidation of linoleic acid better than others. Among them, peptide FSEY inhibited the rancidity of hazelnut oil very well in an oil-in-water emulsion. Additionally, quantum chemical parameters proved Tyr-residue to act as the active site of FSEY are responsible for its antioxidation. This is the first presentation of a novel approach to excavating desired antioxidant peptides against lipid oxidation from hazelnut protein via the properties of amino acid residues.

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Section: Resultssupporting

confidence: 90%

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

et al. 2022

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“…It has been shown by Ding et al [ 49 ] that even certain tetra- and pentapeptides were able to cross a monolayer of Caco-2 cells. In the study by Ngamsuk et al [ 66 ] <3 kDa hydrolysate fractions from rice milk showed the highest absorbability. Furthermore, it has been noted that small peptide size limits peptide folding and secondary/tertiary structure formation, which results in more radical scavenging AAs (especially those with hydrophobic side chains) being left exposed and able to scavenge radical species [ 67 ].…”

Section: Fish and Shellfish-derived Anti-inflammatory Protein Products: Properties And Mechanismsmentioning

confidence: 99%

Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms

Kemp

Kwon

2021

Molecules

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The interest in utilizing food-derived compounds therapeutically has been rising. With the growing prevalence of systematic chronic inflammation (SCI), efforts to find treatments that do not result in the side effects of current anti-inflammatory drugs are underway. Bioactive peptides (BAPs) are a particularly promising class of compounds for the treatment of SCI, and the abundance of high-quality seafood processing byproducts (SPB) makes it a favorable material to derive anti-inflammatory BAPs. Recent research into the structural properties of anti-inflammatory BAPs has found a few key tendencies including they tend to be short and of low molecular weight (LMW), have an overall positive charge, contain hydrophobic amino acids (AAs), and be rich in radical scavenging AAs. SPB-derived anti-inflammatory BAPs have been observed to work via inhibition of the NF-κB and MAPK pathways by disrupting the phosphorylation of IκBα and one or more kinases (ERK, JNK, and p38), respectively. Radical scavenging capacity has also been shown to play a significant role in the efficacy of SPB-derived anti-inflammatory BAPs. To determine if SPB-derived BAPs can serve as an effective treatment for SCI it will be important to understand their properties and mechanisms of action, and this review highlights such findings in recent research.

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“…Rice has various benefits, right from the germ through to its outermost layer (bran), which is usually lost through the series of food processing [ 62 ]. Rice bran is rich in albumin hydrolases, which are potent for combating hypertension, diabetes, and oxidation in cells through antioxidant and α-glucosidase, as well as angiotensin-converting enzyme (ACE)-inhibitory activities [ 62 , 89 ]. Antioxidants and anti-inflammatory properties, mainly in black rice, have been linked to the lowering of inflammation markers, such as high–sensitive C-reactive proteins (CRP) and risks of cardiovascular diseases (specifically, coronary heart disease and atherosclerosis) [ 56 , 62 , 89 ].…”

Section: Cereals Historical Significance and Assortmentsmentioning

confidence: 99%

“…Rice bran is rich in albumin hydrolases, which are potent for combating hypertension, diabetes, and oxidation in cells through antioxidant and α-glucosidase, as well as angiotensin-converting enzyme (ACE)inhibitory activities [62,89]. Antioxidants and anti-inflammatory properties, mainly in black rice, have been linked to the lowering of inflammation markers, such as high-sensitive C-reactive proteins (CRP) and risks of cardiovascular diseases (specifically, coronary heart disease and atherosclerosis) [56,62,89]. Examples of different rice peptides and protein hydrolysates demonstrating potent antioxidant activities are shown in Tables 4-7.…”

Section: Ricementioning

confidence: 99%

Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention

et al. 2021

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The prevalence of metabolic syndrome (MetS) is presently an alarming public health problem globally. Oxidative stress has been postulated to be strongly correlated with MetS, such as type 2 diabetes, obesity, hypertension, cardiovascular diseases, and certain cancers. Cereals are important staple foods which account for a huge proportion of the human diet. However, owing to recent growing demand and the search for natural antioxidants for the prevention and management of MetS, cereal peptides have gained increasing attention for developing functional ingredients or foods with substantial antioxidant properties. This review explores the current production techniques for cereal peptidic antioxidants and their potential mechanism of action in the prevention and management of MetS.

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Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption

Cited by 21 publications

References 39 publications

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms

Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention

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