Uji Kelayakan Desain Kemasan Produk Makanan Oleh-Oleh Umkm Jawa Barat Menggunakan Chi-Square

Abstract

Souvenir products in the city of Bandung are very diverse. The COVID-19 pandemic has caused the tourism industry to decline, but MSMEs of souvenir food products still have the opportunity to sell online. Souvenir food packaging with a local identity can be one of the uniqueness that will attract consumers. Nine samples of food products by SMEs of the Sabilulungan Community, assisted by the Industry and Trade Office of Soreang Regency, West Java, were redesigned. Old packaging and new packaging are display side by side. A feasibility test is carried out, measured in terms of the respondent's design taste, the respondent's reasons for choosing the design, and the results of product sales using the Chi-Square test. The method of collecting data is by distributing questionnaires filled in when visitors shop at the product bazaar. Due diligence results reveal that well-designed packaging and an identity that matches the food will increase purchases. Local characteristics can be used as an identity that is displayed aesthetically and uniquely to increase the value of local products. The local characteristics that are most easy for consumers to remember are the cultural icons and familiar local colors. Packaging using a zipper is considered more efficient. The form of packaging that is not only a box is considered unique.

Local Identity in Traditional food Packaging As Regional Identity. (Case Study: Gabin Biscuit Packaging in Samarinda)

“…Traditional food is one of the products of local culture made by local people, using raw materials available in that place and processed in a unique way, with a typical taste of the local community (Hartanti & Pradita, 2021). Traditional food arises from the needs of the people, and is produced from generation to generation (Ciftci & Walker, 2017).…”

Analisis hubungan lama jam kerja dengan burnout pada Perawat RSUD Palangka Raya selama pandemi covid-19

“…Variabel-variabel tersebut akan dilakukan pengujian dengan menggunakan uji korelasi untuk mengetahui apakah ada hubungan atau tidak dari setiap variabel tersebut. Uji yang digunakan menggunakan Uji Koefisien Cramer's V Karena lebih tepat berdasarkan tabel kontigensi yang lebih dari 2x2, semua data bersifat Nominal dengan tingkat kepercayaan menggunakan 95% (p<0,05) (18)(19). Pada Tabel 4 diatas ini memberikan informasi penjelasan hasil penelitian di RSUD Palangka Raya terkait uji hubungan lama jam kerja terhadap terjadinya burnout pada para Perawat selama Pandemi COVID-19 di RSUD Palangka Raya.…”