UJI EFEKTIVITAS EKSTRAK DAUN PEPAYA (Carica Papaya L) TERHADAP PERTUMBUHAN BAKTERI Salmonella typhi

Herlina, Indah; Mandar, Rullyn Suzana Saputri; Puspawani, Yeni; Meldawati, Meldawati

doi:10.37887/jimkesmas.v5i1.11105

Cited by 3 publications

(2 citation statements)

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“…The formation of a bacterial growth inhibition zone indicates that the extract has antibacterial active compounds. This is in line with [26] who had previously conducted research on the inhibitory power of Staphylococcus aureus bacteria using papaya leaf extract has active compounds with a growth inhibition zone of Staphylococcus aureus bacteria of 15 mm at a concentration of 1.5%. The inhibitory power of ethanol extract of tomi-tomi fruit (Flacourtia inermis Roxb) against Staphylococcus aureus bacteria can be seen in Figure 1.…”

Section: Bacterial Inhibitory Powersupporting

confidence: 89%

Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety

Nendissa

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The tomi-tomi fruit (Flacourtia inermis Roxb) is a rare plant. This fruit has benefits as a flavourings spice and also traditional medicine used by the community, besides it also contains tannins and flavonoid compounds that can inhibit the growth of pathogenic bacteria in food. To support the use of tomi-tomi fruit (F. inermis Roxb) and increase its application in supporting food safety, the purpose of this study is to test and see the antibacterial inhibitory power of tomi-tomi fruit extract against pathogenic bacteria, namely Gram-Negative bacteria (Salmonella typhimurium) and Gram-Positive bacteria (Staphylococcus aureus and Bacillus cereus). This study is an experimental study using the Disc Diffusion method to determine the inhibitory power of bacterial growth using ethanol solvents with concentrations of 25%, 50%, and 75%. The results showed that of the three concentrations of tomi-tomi fruit extract tested against pathogenic bacteria, it turned out that the ethanol extract concentration of tomi-tomi 75% had a very strong inhibitory power category in S. aureus bacteria of 39 mm, S. typhimurium of 32.7 mm and B. cereus of 34.0 mm. Thus, tomi-tomi fruit ethanol extract has an inhibitory power that can be used for decontamination of 3 types of bacteria, especially in Staphylococcus aureus bacteria which have very strong inhibitory power, to maintain quality and improve food safety, among others rice, milk, cheese, fish, and meat that is often contaminated.

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Section: Bacterial Inhibitory Powersupporting

confidence: 89%

Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety

Nendissa

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Ekstrak dari daun pepaya (Carica papaya L.) bersifat sebagai antibakteri di beberapa penelitian. Salah satunya yaitu oleh Herlina et al (2020), yang menyatakan uji aktivitas antibakteri pada ekstrak daun pepaya pada S. thypi mempunyai aktivitas antibakteri dengan konsentrasi efektif memperlambat pertumbuhan dari bakteri S. thypi 100% dengan luasnya pada zona hambat 11,70 mm.…”

Section: Pendahuluanunclassified

Uji Aktivitas Antibakteri Ekstrak Daun Pepaya (Carica papaya L.) terhadap Pertumbuhan Bakteri Vibrio cholerae dan Salmonella thypi

Utami,

Rachmawaty,

Arisanty

2023

JECP

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Tanaman pepaya (Carica papaya L.) sudah lama dipakai untuk obat herbal serta dipercaya mempunyai kegunaan dalam pengobatan, salah satunya untuk memperlambat pertumbuhan pada bakteri. Adapun senyawa aktif yang ada di tumbuhan pepaya mempunyai kegunaan seperti karpain, alkaloid, flavonoid, saponin, dan tannin. Tujuan dari penelitian ini guna mengetahui aktivitas dari antibakteri pada ekstrak daun pepaya pada pertumbuhan Vibrio cholerae dan Salmonella thypi berdasarkan diameter zona hambat. Ekstrak dari daun pepaya diperoleh melalui metode maserasi lalu dilanjutkan dengan skrining fitokimia serta pengujian aktivitas antibakteri dengan memakai metode disc diffusion, kontrol positif digunakan kloramfenikol serta kontrol negatif digunakan DMSO. Hasil dari pengujian SPSS yaitu konsentrasi ekstrak 2% potensial dimanfaatkan untuk antibakteri guna Vibrio cholerae dan Salmonella thypi.Papaya plants (Carica papaya L.) have long been used for herbal medicine and are believed to have medicinal uses, one of which is to slow the growth of bacteria. The active compounds in papaya plants have uses such as karpain, alkaloids, flavonoids, saponins, and tannins. The purpose of this study was to determine the antibacterial activity of papaya leaf extract on the growth of Vibrio cholerae and Salmonella thypi based on the diameter of the inhibition zone. Extract from papaya leaves was obtained through the maceration method, followed by phytochemical screening and antibacterial activity testing using the disc diffusion method. The positive control used chloramphenicol, and the negative control used DMSO. The results of the SPSS test showed that the 2% extract concentration could potentially be used as an antibacterial for Vibrio cholerae and Salmonella typhi.

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Classification of papaya fruit quality based on shape, texture, and sugar level using artificial neural network algorithm

Ahmad,

Risal,

Surianto

et al. 2024

The 1ST INTERNATIONAL MULTIDISCIPLINARY CONFERENCE OF APPLIED SCIENCES: Applied Sciences for Sustainable Earth, Environment And

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UJI EFEKTIVITAS EKSTRAK DAUN PEPAYA (Carica Papaya L) TERHADAP PERTUMBUHAN BAKTERI Salmonella typhi

Cited by 3 publications

References 0 publications

Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety

Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety

Uji Aktivitas Antibakteri Ekstrak Daun Pepaya (Carica papaya L.) terhadap Pertumbuhan Bakteri Vibrio cholerae dan Salmonella thypi

Classification of papaya fruit quality based on shape, texture, and sugar level using artificial neural network algorithm

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