“…However, when it comes to BH 2 , its stability at the low pH used to precipitate proteins is less wellstudied. Some authors observed degradation of BH 2 in acid (Katoh & Akino, 1966;Schircks et al, 1978) and at neutral pH (Fukushima & Nixon, 1979), whereas others have found a high stability of BH 2 in aqueous solution at neutral and acidic pH (Dántola et al, 2008;Maharaj et al, 1990;Heales et al, 1988).…”