Über den Mechanismus des enzymatischen Abbaues von Pektinstoffen verschiedenen Veresterungsgrades

Solms, J.; Deuel, H.; Anyas‐Weisz, L.

doi:10.1002/hlca.19520350723

Cited by 12 publications

(2 citation statements)

References 16 publications

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“…The terminal hydrolyzing enzymes have been worked on only recently. They have been found in several fungi (7,46,49,55,57).…”

Section: Time In Daysmentioning

confidence: 99%

Cucumber Curing, Softening of Cucumbers during Curing

Demain¹,

Phaff²

1957

J. Agric. Food Chem.

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Cucumber softening during curing results in large losses to the pickle industry. Disintegration of the tissue is due to the breakdown of the pectic materials in the middle lamella. Pectic enzymes, which catalyze the hydrolysis of pectic materials, occur widely in nature. However, the possible sources of the softening agent(s) are limited to those enzymes which are not inactivated by the acidity and salt content existing in the brine. The aerobic bacilli, once considered to be important spoilage organisms, appear to play a less prominent role in softening than was thought formerly. The probable causes are fungi introduced via heavily contaminated cucumber flowers and the cucumbers (and accessory

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“…The terminal hydrolyzing enzymes have been worked on only recently. They have been found in several fungi (7,46,49,55,57).…”

Section: Time In Daysmentioning

confidence: 99%

Cucumber Curing, Softening of Cucumbers during Curing

Demain¹,

Phaff²

1957

J. Agric. Food Chem.

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“…Pantothenic acid in urine has been determined after ion exchange chromatographic separation (18,70). Erythrulose phosphate and other metabolic products were purified by exchange treatment (60,138,144,261). Gardell (96) used a cation exchanger for the separation of glucosamine and galactosamine.…”

Section: Organic Separationsmentioning

confidence: 99%