“…On the other hand, several investigators state th at in some cases they have found a reduction in the glycogen content of the liver after treatm ent of the animals with Bomskov's thym us extract (Albers and Athanasiou (1,2,41); H uf and Ripke (46); Biehler, Hanish and Wollschitt (9). In other experim ental series, however, the same authors have been unable to dem onstrate any effect from the treatm ent -sometimes they even found an increase in the glycogen content under the same treatm ent.…”