Über Bestimmung und Bedeutung des Ammoniakgehaltes der Milch

Tillmans, J.; Splittgerber, A.; Riffart, H.

doi:10.1007/bf02029247

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Determination Of Ammonia2

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1915

1938

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Cited by 9 publications

(2 citation statements)

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“…Values for ammonia in fresh milk obtained by methods of the first class fall in the range of 0.3 to 0.4 mg. per 100 cc. of milk, and the results are reasonably uniform (1,4,11,14,16,18). The results obtained by methods of the second class, using the Folin and Bell (7) Permutit adsorption principle, are decidedly different and more variable than those quoted above.…”

Section: Determination Of Ammoniamentioning

confidence: 75%

See 1 more Smart Citation

Determination of Ammonia and Urea in Milk

Perkins¹

1938

Ind. Eng. Chem. Anal. Ed.

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Section: Determination Of Ammoniamentioning

confidence: 75%

“…Milk either untreated or preserved with formalin and stored 8 to 14 days showed values for ammonia up to 20 mg. per 100 cc. Tillmans, Splittgerber, and Riffart (16) reported a series of results obtained by their own method of first precipitating the ammonia as ammonium magnesium phosphate from proteinfree milk serum.…”

Section: Determination Of Ammoniamentioning

confidence: 99%