2011
DOI: 10.2172/1023318
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U.S. Billion-Ton Update: Biomass Supply for a Bioenergy and Bioproducts Industry

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Cited by 163 publications
(59 citation statements)
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“…With the exception of a recent study [18], most prior LCA studies of bio-ethanol [10,11,13,14,37] have assumed a conventional harvest and biomass delivery in bale format, resulting in relatively low (approximately 10%) net life cycle GHG emissions [11]. Here, we focus on identifying and characterizing uncertainties in advanced agricultural residue harvest, collection, storage, transport, pre-processing, and delivery operations to bio-ethanol facilities in the U.S. Midwest that arise due to variability in: (1) the sustainable harvest yield, defined as the quantity of corn stover removal set to maintain erosion and soil carbon within tolerable levels [2]; (2) transportation of the agricultural residue to depots that process and densify the biomass; (3) depot facility size, which influences equipment and energy throughput per unit of biomass; and (4) long-distance transport of the densified biomass delivered to the bio-ethanol facility. While we note the significant variability in GHG emissions from feedstock production noted in literature, and in particular the possible risks to loss of soil organic carbon (SOC) with corn stover removal [38,39], here we focus exclusively on uncertainties that could arise due to the spatial variability of corn stover feedstocks available at different spatial densities in the U.S. Midwest.…”
Section: Methodsmentioning
confidence: 99%
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“…With the exception of a recent study [18], most prior LCA studies of bio-ethanol [10,11,13,14,37] have assumed a conventional harvest and biomass delivery in bale format, resulting in relatively low (approximately 10%) net life cycle GHG emissions [11]. Here, we focus on identifying and characterizing uncertainties in advanced agricultural residue harvest, collection, storage, transport, pre-processing, and delivery operations to bio-ethanol facilities in the U.S. Midwest that arise due to variability in: (1) the sustainable harvest yield, defined as the quantity of corn stover removal set to maintain erosion and soil carbon within tolerable levels [2]; (2) transportation of the agricultural residue to depots that process and densify the biomass; (3) depot facility size, which influences equipment and energy throughput per unit of biomass; and (4) long-distance transport of the densified biomass delivered to the bio-ethanol facility. While we note the significant variability in GHG emissions from feedstock production noted in literature, and in particular the possible risks to loss of soil organic carbon (SOC) with corn stover removal [38,39], here we focus exclusively on uncertainties that could arise due to the spatial variability of corn stover feedstocks available at different spatial densities in the U.S. Midwest.…”
Section: Methodsmentioning
confidence: 99%
“…The criteria for location selection consisted of the presence of transportation infrastructure (railroads and road systems) and annual biomass availability (i.e., sustainable harvest yield) in the state of Kansas [2]. Significant factors such as access to water, and availability of utilities and labor were assumed sufficient for the model scenarios constructed.…”
Section: Data Management and Analysismentioning
confidence: 99%
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“…The weight of No. 2 fi corn at 15.5% moisture is applied to calculate the corn grain yields [24]. The county level corn production and yield data from 2003-2012 are collected from the National Agricultural Statistics Service (NASS), United States Department of Agriculture (USDA) [25].…”
Section: Data Sourcesmentioning
confidence: 99%