2011
DOI: 10.1007/s00592-011-0301-1
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Type 1 diabetes mellitus and celiac disease: endothelial dysfunction

Abstract: Many reports indicate a hypercoagulative state in diabetes mellitus as result of endothelial damage. Experimental evidence suggests that a metabolic derangement triggers a cascade of biochemical events that lead to vascular dysfunction. The net effect is to convert the endothelium from thromboresistant to thrombogenic surface. In literature, a strong association between type 1 diabetes mellitus (DM1) and celiac disease (CD) has been reported. We do not have information about the hemostatic system in these asso… Show more

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Cited by 21 publications
(16 citation statements)
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“…Thus, a diet with low glycemic index is suggested either because of a lack of normal insulin response to high glycemic index foods in diabetes patients, or because of the aim of reducing micro and macrovascular complications [21,39] . Indeed, we have seen that GFD seems to have a protective role rather than a deteriorating one [32,33] , even in pediatric age [40] . The means by which the presence of celiac disease might prevent micro-and macrovascular complications of diabetes asks further investigations.…”
Section: Type 1 Diabetes Celiac Disease and Glycemic Indexmentioning
confidence: 82%
See 1 more Smart Citation
“…Thus, a diet with low glycemic index is suggested either because of a lack of normal insulin response to high glycemic index foods in diabetes patients, or because of the aim of reducing micro and macrovascular complications [21,39] . Indeed, we have seen that GFD seems to have a protective role rather than a deteriorating one [32,33] , even in pediatric age [40] . The means by which the presence of celiac disease might prevent micro-and macrovascular complications of diabetes asks further investigations.…”
Section: Type 1 Diabetes Celiac Disease and Glycemic Indexmentioning
confidence: 82%
“…Picarelli et al [33] , evaluated whether the presence of celiac disease in a group of type 1 diabetes patients is associated with different expression of some hemostatic factors and with a different manifestation/progression of complications. The authors claim a potential protective role of celiac disease in the prothrombotic state of type 1 diabetes (celiac disease patients had significantly lower HbA1c, total cholesterol, triglycerides, factor Ⅶ antigen, factor Ⅶ coagulant activity, and prothrombin degradation fragments).…”
Section: Type 1 Diabetes Celiac Disease and Micro Or Macroangiopathimentioning
confidence: 99%
“…Our findings suggest that other mechanisms are responsible for the differences in microvascular complications between these groups. A GFD may lead to lower cholesterol levels and lower BMI, both traditional cardiovascular risk factors [11]. In addition, a recent study of Pham et al found that non-adherence to a gluten-free diet was associated with an elevated albumin-excretion rate [20].…”
Section: Discussionmentioning
confidence: 99%
“…The role of (un)treated CD on the development of diabetic long term complications has been reported either to be protective [6,7,11] or to be aggravating [8,10,12].…”
Section: Introductionmentioning
confidence: 99%
“…They showed increased c-IMT in CD patients in comparison to healthy controls, and the highest c-IMT in patients with both CD and T1DM. The data exist to support decreased endothelial damage and protective role of CD in diabetic patients due to lower status of some haemostatic factors against prothrombotic phase leading to vascular dysfunction [64]. In a study by Leeds et al [65] the biochemical parameters and lipids’ profile, as well as the degree of neuropathy, retinopathy and nephropathy in adult T1DM patients with CD were analyzed.…”
Section: CD and Type I Diabetes Mellitusmentioning
confidence: 99%