2021
DOI: 10.1039/d1ra02486h
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Two novel oxetane containing lignans and a new megastigmane from Paronychia arabica and in silico analysis of them as prospective SARS-CoV-2 inhibitors

Abstract: The hydromethanolic extract of Paronychia arabica aerial parts afforded two oxetane containing lignans, paronychiarabicine A (1) and B (2), and one new megastigmane, paronychiarabicastigmane A (3), alongside a known secondary metabolites (4–14).

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Cited by 9 publications
(8 citation statements)
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“…However, considering the overall NMR chemical shift similarity between 9 and 10 , this aspect required additional physical property comparison. As reported by Elshamy et al [32] . there is a factor of three difference in the optical rotation when comparing 9 against 10 (i. e. paronychiarabicine A is −5.1 and for B it is −15.6).…”
Section: Resultsmentioning
confidence: 61%
See 3 more Smart Citations
“…However, considering the overall NMR chemical shift similarity between 9 and 10 , this aspect required additional physical property comparison. As reported by Elshamy et al [32] . there is a factor of three difference in the optical rotation when comparing 9 against 10 (i. e. paronychiarabicine A is −5.1 and for B it is −15.6).…”
Section: Resultsmentioning
confidence: 61%
“…[37] However, considering the overall NMR chemical shift similarity between 9 and 10, this aspect required additional physical property comparison. As reported by Elshamy et al [32] there is a factor of three difference in the optical rotation when comparing 9 against 10 (i. e. paronychiarabicine A is À 5.1 and for B it is À 15.6). Therefore, given the optical rotation reported by Ichihara et al for lappaol A (-17.4 [38] ) which matches that obtained (i. e., À 15.6) for paronychiarabicine B (10), 9 and 10 should be reassigned as isolappaol A (23) and lappaol A (24), respectively (Figure 3).…”
Section: Resultsmentioning
confidence: 70%
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“…Therefore, several publications of new anti-viral agents derived from synthetic and natural sources including repurposing studies have been made and are still going on to be published. [2][3][4] Seaweeds have been consumed as food by humans for centuries, and the present worldwide market is worth more than $6 billion per year, with an annual volume of around 12 million tonnes in 2018. Macroalgae are prevalent in coastal ecosystems and provide a source of bioactive metabolites with a variety of potential and noteworthy biological activities, capable of impacting the abundance, distribution, and survival of marine organisms.…”
Section: Introductionmentioning
confidence: 99%