1988
DOI: 10.1016/s0021-9258(19)81549-1
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Two distinct classes of carbohydrate-recognition domains in animal lectins.

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Cited by 1,162 publications
(160 citation statements)
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“…Similarly, some of the key proteins that distinguish the glue from lubricating mucous secretions appear to be C-lectins [11]. C-lectins use calcium ion binding domains to bind to other proteins or carbohydrates [14].…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, some of the key proteins that distinguish the glue from lubricating mucous secretions appear to be C-lectins [11]. C-lectins use calcium ion binding domains to bind to other proteins or carbohydrates [14].…”
Section: Introductionmentioning
confidence: 99%
“…C ollectins are a family of proteins that contain two characteristic structures, a collagen-like region and a carbohydrate recognition domain (CRD) (Drickamer 1988). There are three classical collectins in humans: mannan-binding lectin (MBL) (Kawasaki et al 1983; Sastry et al 1991; Laursen et al 1998; Laursen and Nielsen 2000) and surfactant proteins A and D (SP-A and SP-D) (Benson et al 1985; Haagsman et al 1987; Andersen et al 1992).…”
mentioning
confidence: 99%
“…Additionally, Arockiaraj et al (2015) reported that mannose-binding lectin (MBL) that mediates cellular recognition has also been reported. MBL is a class of protein with specific carbohydrate recognition such as sugar and plays an important role in the immune system (Drickamer et al, 1988;Medzhitov et al, 2002). Moreover, MOS can stimulate mannose receptors and MBL by liver secretion triggering a complete cascade stimulating the immune system of rainbow trout Oncorhynchus mykiss (Rodriguez-Estrada et al, 2009).…”
Section: Discussionmentioning
confidence: 99%