Poly(butylene carbonate) (PBC), which originates from
carbon dioxide
(CO2), is a very important member of the family of biodegradable
polymers. In order to enhance the melting point (T
m), thermal stability, and barrier properties of PBC,
a series of poly(butylene carbonate-co-butylene succinate)
(PBCS) random copolyesters with weight-average molecular weights ranging
from 79600 to 139800 g/mol were synthesized via melt polycondensation
from dimethyl carbonate, succinic acid, and 1,4-butanediol. In detail,
the chemical structures and properties were evaluated. The results
indicate that the incorporation of butylene succinate (BS) units into
the molecular chain of PBC can significantly regulate the thermal
transition properties, crystal behavior, and thermal stability. T
m of PBC increases from 60.4 to 104.2 °C
for PBCS88, and T
d,5% rises from 288 to
324 °C. Despite being influenced by crystallinity, mechanical
properties do not linearly increase with the rising content of BS
units; they remain satisfactory. The maximum barrier properties of
PBCSs for CO2 and O2 are respectively 6.3 and
5.5 times greater than those of poly(butylene adipate-co-terephthalate) (PBAT). Impressively, the water vapor barrier is
as high as 40.8 times. In addition, PBCSs demonstrate degradation
capability in a phosphate-buffered solution, an enzyme environment,
and a composting environment, particularly achieving complete degradation
within 4–8 days in enzyme environments. This work provides
a new strategy to improve the overall properties of PBC, resulting
in PBCSs, a renewable and ecofriendly polymer material. By adjustment
of the BS unit content, diverse properties can be achieved to meet
the demands of application in the packaging, film, and medical fields.