Truths and myths about superfoods in the era of the COVID-19 pandemic

Superfoods: A super impact on health and the environment?

“…One of the strongest and most positive predictors is the health benefit perception and comfort feeling, either from superfoods in general [16], or specific ones, such as kale [17], amaranth [18], or quinoa [19]. This perception became the COVID-19 an important driver of superfoods consumption [20], in an attempt by population to improve their health and fitness in the face of the pandemic. However, the consumption is highly patterned by income, educational and cultural factors; higher socioeconomic groups make more healthconscious food choices than lower ones, leading to inequalities in dietary intake [21].…”

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

“…3D printing (or additive manufacturing) can play significant roles in improving many aspects of agriculture and food sectors by developing customized nutrition plans and specifically tailoring food properties for individuals, such as elderly populations and sportspersons ( Hassoun et al, 2022e ; Zhang et al, 2022 ). For example 3D printing can be used for printing foods that resemble plant tissues or producing plant-based meats or seafood analogues ( Baiano, 2020 ; Kazir and Livney, 2021 ).…”

Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC‐HRMS Coupled with a Human Digestive System Model

“…The interest for consumption of natural products increased dramatically in recent years, especially following Covid-19 pandemic. [1,2] Bee products are one of these natural products which are among the crucial complementary treatment option. Several studies demonstrate that bee products exhibit antibacterial, [3] antifungal, [4] antiviral, [5] antiprotozoal, [6] anticancer, [7] features thanks to bioactive compounds they contain.…”