Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

Hassoun, Abdo; Boukid, Fatma; Pasqualone, Antonella; Bryant, Christopher; Garcia, G.A.; Parra-López, Carlos; Jagtap, Sandeep; Trollman, Hana; Cropotova, Janna; Barba, Francisco J.

doi:10.1016/j.crfs.2022.11.010

Cited by 29 publications

(6 citation statements)

References 113 publications

(123 reference statements)

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“…The convenience, accessibility, and diverse offerings available through e-commerce platforms have fueled this trend [ 27 ], attracting a broader consumer base interested in exploring and incorporating plant-based alternatives into their diets. Moreover, the COVID-19 pandemic accelerated the digital transformation of food shopping [ 46 ], prompting individuals to embrace online channels for purchasing groceries, including PBF items. The current trends highlight a growing inclination towards PBFs in online markets, emphasising a paradigm shift in consumer preferences and setting the stage for continued growth and innovation in this niche market segment [ 47 ].…”

Section: Literature Review and Hypothesis Developmentmentioning

confidence: 99%

Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory

Teangsompong,

Sawangproh

2024

Heliyon

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Section: Literature Review and Hypothesis Developmentmentioning

confidence: 99%

Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory

Teangsompong,

Sawangproh

2024

Heliyon

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“…The alarming events such as war among countries create the response of agri-food industries and SC of their products in a major loss. The study by Hassoun et al (2022) is a review of the two megatrends of agriculture and food industries. A sudden inclination to green vegetable diets and digital innovation in the production and consumption patterns of food.…”

Section: Disruption In Supply Change Due To Warmentioning

confidence: 99%

Can industry 5.0 technologies overcome supply chain disruptions?—a perspective study on pandemics, war, and climate change issues

Agrawal,

Kumar

et al. 2023

Oper Manag Res

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Industry 5.0 (I5.0) is the next industrial revolution that will leverage human intervention in collaboration with intelligent, logical, and smart machines to attain even more user-preferred and resource-efficient manufacturing and supply chain solutions. The main aim of this article is to study I5.0 technologies in supply chains when these are affected by disruptive phenomena such as those created by wars, climate change or pandemics. A systematic literature review methodology was conducted to understand the present knowledge connected with this theme. This study summarises 194 research articles from the period 2009 to 2022 to understand the present knowledge connected with this theme. The research findings show a significant gap related to the adoption of I5.0 technologies to prevent or overcome supply chain disruptions. 194 articles, including journal and review articles, were identified in the literature. The study provides a novel and insightful concept related to I5.0 within the context of supply chain disruptions. The potential applications of I5.0 and Industry 4.0 are elaborately discussed in three areas, namely: (1) disruptions in supply chains due to pandemics; (2) disruptions in supply chains due to war; and (3) disruptions in supply chains due to climate change. Finally, this study highlights research implications and proposes future research avenues that will contribute to further exploring the adoption of I5.0 technologies to prevent, manage and overcome disruptions in supply chains.

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“…Hassoun, Anusha Siddiqui, et al (2022) detailed the utilisation of AI, BC, IoT, additive manufacturing for muscle food processing/preservation and analysis (such as thermal and nonthermal processing, radiofrequency heating, cold plasma, pulsed electric field, high‐pressure processing, novel freezing‐derived techniques, advanced mass spectrometry, spectroscopic and ultrasound biosensors) holding promising potential for a healthier and sustainable muscle food production and consumption. Implementation of AI, IoT, Big data, smart sensors for reduction and valorisation of seafood waste and by‐products were highlighted, which can hold significant potential to enhance sustainable production of seafood by employing Industry 4.0 (Hassoun, Cropotova, et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Industry 4.0 technologies for cultivated meat manufacturing

Kamalapuram,

Choudhury

2024

Food Bioengineering

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Industry 4.0 integrates the physical, digital, and biological realms by applying digital automation in systems, processes, and manufacturing facilities. Industry 4.0 is actively shaping the development of intelligent food processing industries in cultivated meat (CM) sector. This integration plays a crucial role in accelerating progress within the global CM sector, facilitating the achievement of its objectives related to food sustainability, security, human health, environmental concerns, and hygiene. Incorporating Industry 4.0 into CM manufacturing systems empowers upstream and downstream production processes to become more intelligent and capable of self‐optimisation. However, enabling rapid adoption of Industry 4.0 by emerging startups and small to medium‐sized enterprises in the CM industry necessitates a thorough understanding of prerequisites and evaluation of technological and biological limitations. Challenges include the substantial initial costs associated with establishing Industry 4.0 infrastructure, robust cybersecurity measures to ensure effective risk management, and acquiring skilled professionals proficient in both operational and maintenance roles. Integrating Industry 4.0 with the evolving CM sector presents an exciting opportunity to foster business‐to‐business investments across various domains, including local markets, export opportunities, and the broader global consumer ecosystem.

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Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

Cited by 29 publications

References 113 publications

Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory

Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory

Can industry 5.0 technologies overcome supply chain disruptions?—a perspective study on pandemics, war, and climate change issues

Industry 4.0 technologies for cultivated meat manufacturing

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