2013
DOI: 10.1080/01635581.2013.802001
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Triticuside A, a Dietary Flavonoid, Inhibits Proliferation of Human Breast Cancer Cells Via Inducing Apoptosis

Abstract: In this study we demonstrated that Triticuside A, one of the flavonoid compounds isolated from wheat bran, induced apoptosis and inhibited proliferation of human breast cancer cells. Triticuside A inhibited the proliferation of human breast cancer cells (MCF-7 and MDA-MB-231) in a dose-dependent manner but barely showed cytotoxicity to the normal human fibroblasts. Triticuside A-induced apoptosis was accompanied by a significant decrease of Mcl-1 and Bcl-2 proteins and by an increase of cleavage of caspases-3,… Show more

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Cited by 11 publications
(6 citation statements)
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“…The mitochondrial apoptosis pathway is an important means of inducing cell death, and flavonoids have been reported to activate mitochondrial apoptotic signaling [ 14 , 28 , 29 ]. As critical inhibitors of the mitochondrial apoptotic pathway [ 30 ], BCL-2 family proteins bind to the outer membrane of mitochondria and prevent release of cytochrome c [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
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“…The mitochondrial apoptosis pathway is an important means of inducing cell death, and flavonoids have been reported to activate mitochondrial apoptotic signaling [ 14 , 28 , 29 ]. As critical inhibitors of the mitochondrial apoptotic pathway [ 30 ], BCL-2 family proteins bind to the outer membrane of mitochondria and prevent release of cytochrome c [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, our data demonstrate that APA inhibits Akt/mTOR and P70 S6k in breast cancer cells. Flavonoids-induced Akt/mTOR inactivation is also reportedly responsible for suppression of BCL-2 and MCL-1 [ 14 , 37 ]. We hypothesize that APA-induced inactivation of Akt/mTOR pathways is responsible for the downregulation of BCL-2 and MCL-1 in the treated cells, which triggers apoptosis.…”
Section: Discussionmentioning
confidence: 99%
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“…Currently, there have been no direct studies conducted to evaluate the effect of grain-originated ARs on breast cancer, yet the effect is predictable. Besides ARs, triticuside A, a flavone C-glycoside from wheat bran, strongly suppressed the proliferation of human breast cancer cells (MCF-7 and MDA-MB-231) via the mitochondrial apoptosis pathway and the Akt/mTOR signaling pathway [95].…”
Section: Anti-breast-cancer Efficacy Of Whole Grainsmentioning
confidence: 99%
“…Therefore, measuring cell viability is a commonly used method to screen potential new chemotherapeutic agents. Many flavonoids have been demonstrated to show cytotoxicity against cancer cells including breast cancer cells . The cytotoxic properties of flavonoids are likely attributed to their effects on inhibiting cell cycle progression and/or triggering apoptosis .…”
mentioning
confidence: 99%