Cereals 2009
DOI: 10.1007/978-0-387-72297-9_9
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Triticale: A “New” Crop with Old Challenges

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Cited by 60 publications
(56 citation statements)
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“…In recent years, triticale has received attention as a potential energy crop, and research is currently being conducted on the use of the crops' biomass in bioethanol production. Interest in triticale has developed around two areas of potential use for the grain and its use as forage crop (Mergoum et al 2009). …”
Section: Introductionmentioning
confidence: 99%
“…In recent years, triticale has received attention as a potential energy crop, and research is currently being conducted on the use of the crops' biomass in bioethanol production. Interest in triticale has developed around two areas of potential use for the grain and its use as forage crop (Mergoum et al 2009). …”
Section: Introductionmentioning
confidence: 99%
“…130 years ago from a cross between wheat and rye, with the first cultivars useful for breeders available in the 1960s (Mergoum et al 2009). It exhibits high yield potential, grain quality, resistance to pathogens, favourable amino acid composition and adaptation to adverse conditions (Heger and Eggum 1991).…”
Section: Introductionmentioning
confidence: 99%
“…The creation of new crop species has now been shown to drive the rapid speciation of new crop pathogens. For example, the cereal crop triticale is a human-generated hybrid of wheat and rye that has been cultivated in Europe only since the 1960s [47]. A major new disease of triticale is powdery mildew caused by the ascomycete fungus Blumeria graminis.…”
Section: Example 2: Hybridization Of Crop Plants Driving Hybrid Specimentioning
confidence: 99%