“…revealed lapachol, a naphthofuranquinone compound which has been isolated from Indian and West African A. tomentosa [ 6 ]. Later, various classes of chemical components have been isolated from the Avicennia genus, including naphthoquinones [ 7 , 8 , 9 , 10 , 11 ], iridoid glucosides [ 12 , 13 , 14 , 15 , 16 , 17 ], sterols [ 18 , 19 ], flavones [ 16 , 20 ], diterpenes [ 21 ] and triterpenes [ 18 , 19 , 22 , 23 ] from leaves, roots, twigs and stem bark.…”