“…The S. mukorossi seed kernel oil content reaches 40%, and has a high content of medium-chain monounsaturated fatty acids, which show considerable potential as resources for biodiesel production material [1][2][3][4][5]. Moreover, saponins extracted from S. mukorossi fruit pericarps are very valuable, and the content in fruit pericarp tissue ranges from 7% to 27% [6]. Saponins can serve as efficient natural surfactants and they exhibit strong pharmacological effects, including anthelmintic, antidermatophytic, antiinflammatory, antitussive, cytotoxic, hemolytic, and molluscicidal activities [1,2,[7][8][9].…”