2008
DOI: 10.1016/j.phytochem.2007.10.033
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Triterpenoid saponins from the fruits and galls of Sapindus mukorossi

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Cited by 59 publications
(38 citation statements)
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“…The S. mukorossi seed kernel oil content reaches 40%, and has a high content of medium-chain monounsaturated fatty acids, which show considerable potential as resources for biodiesel production material [1][2][3][4][5]. Moreover, saponins extracted from S. mukorossi fruit pericarps are very valuable, and the content in fruit pericarp tissue ranges from 7% to 27% [6]. Saponins can serve as efficient natural surfactants and they exhibit strong pharmacological effects, including anthelmintic, antidermatophytic, antiinflammatory, antitussive, cytotoxic, hemolytic, and molluscicidal activities [1,2,[7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…The S. mukorossi seed kernel oil content reaches 40%, and has a high content of medium-chain monounsaturated fatty acids, which show considerable potential as resources for biodiesel production material [1][2][3][4][5]. Moreover, saponins extracted from S. mukorossi fruit pericarps are very valuable, and the content in fruit pericarp tissue ranges from 7% to 27% [6]. Saponins can serve as efficient natural surfactants and they exhibit strong pharmacological effects, including anthelmintic, antidermatophytic, antiinflammatory, antitussive, cytotoxic, hemolytic, and molluscicidal activities [1,2,[7][8][9].…”
Section: Introductionmentioning
confidence: 99%
“…29-30), Sapindoside A & B along with dammarane types like Sapinmusaponin O and P ( Fig. 13 & 14) were isolated from fruits and the galls of Sapindus mukorossi as per HUANG et al 15 . In another study by NAKAYAMA et al 23 , Mukorozisaponin Y1 (Fig.…”
Section: Phytochemical Constituentsmentioning
confidence: 92%
“…29-30), Sapindoside A & B along with dammarane types like Sapinmusaponin O and P (Fig. 13 & 14) were isolated from fruits and the galls of Sapindus mukorossi as per Huang et al, 16 . In another study by Nakayama et al, 17 Mukorozisaponin Y1 (Fig.…”
Section: Speciesmentioning
confidence: 94%