2023
DOI: 10.1021/acs.jnatprod.3c00200
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Triquinane Sesquiterpene Glycosides from the Basidiomycete Antrodiella zonata

Abstract: In our ongoing study of fungal bioactive natural products, 12 previously undescribed triquinane sesquiterpene glycosides, namely, antrodizonatins A–L (1–12), and four known compounds (13–16) have been obtained from the fermentation of the basidiomycete Antrodiella zonata. The structures were established unambiguously via extensive spectroscopic analysis and theoretical calculations of electronic circular dichroism spectra. This is the first report of triquinane sesquiterpene glycosides. Compounds 1, 5, and 12 … Show more

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Cited by 5 publications
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“…N-glycosides are compounds in which an aglycone is connected to a sugar component through a nitrogen atom. [1] Unlike the numerous O-glycosides [2][3][4][5][6][7][8] that have been isolated from natural sources, N-glycosides are not so common in the nature. To the best of our knowledge, only 30 natural N-glycosides have been isolated and characterized between 1980 and 2023.…”
Section: Introductionmentioning
confidence: 99%
“…N-glycosides are compounds in which an aglycone is connected to a sugar component through a nitrogen atom. [1] Unlike the numerous O-glycosides [2][3][4][5][6][7][8] that have been isolated from natural sources, N-glycosides are not so common in the nature. To the best of our knowledge, only 30 natural N-glycosides have been isolated and characterized between 1980 and 2023.…”
Section: Introductionmentioning
confidence: 99%