2020
DOI: 10.3390/nu12051330
|View full text |Cite
|
Sign up to set email alerts
|

Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?

Abstract: Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as phosphatidylcholine, choline, betaine, or L-carnitine. Fish intake provides a direct significant source of TMAO. Human observational studies previously reported a positive relationship between plasma TMAO concentrations and cardiometabolic diseases. Discrepancies and inconsistencies of recent investigations and previous studies question… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
60
2
10

Year Published

2020
2020
2023
2023

Publication Types

Select...
4
4
1

Relationship

0
9

Authors

Journals

citations
Cited by 89 publications
(74 citation statements)
references
References 210 publications
2
60
2
10
Order By: Relevance
“…Similarly, Sumarriva et al ( 6 ) demonstrated that higher plasma carnitine, a metabolite highly present in food that contains meat, was associated to the presence of PDR compared with NPDR. Carnitine is further metabolized by the gut microbiota into trimethylamine- N -oxide, which has been associated to cardiovascular and metabolic diseases ( 29 ).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, Sumarriva et al ( 6 ) demonstrated that higher plasma carnitine, a metabolite highly present in food that contains meat, was associated to the presence of PDR compared with NPDR. Carnitine is further metabolized by the gut microbiota into trimethylamine- N -oxide, which has been associated to cardiovascular and metabolic diseases ( 29 ).…”
Section: Discussionmentioning
confidence: 99%
“…After absorption, TMA is oxidized into trimethylamine-N-oxide (TMAO) by the hepatic enzyme flavin mono-oxygenase (FMO)-3 [ 114 ]. Plasma levels of TMAO have both a high within-individual and inter-individual variability, which hampers comparison of studies [ 115 ]. In addition, TMAO levels are higher in women, presumably due to different expression of the converting enzyme FMO3 and higher excretion rates in men [ 114 ].…”
Section: Gut Microbiota In Atherosclerosismentioning
confidence: 99%
“…Some inconsistencies revolve around L-carnitine and betaine showing protective effects against CVD and therefore casts doubt on TMAO’s involvement. However, we cannot rule out the possibility that betaine or L-carnitine have some regulatory effect on TMAO that reduces the proatherogenic effect of TMAO just as much, as these studies suggest that TMAO is beneficial [ 123 , 124 ]. As a result, these present an inherent problem when trying to draw conclusions about the effects of choline intake on disease.…”
Section: Choline Intake and Its Relationship To Diseasementioning
confidence: 99%