“…Glycosylation of 2d (46.6 mg, 0.06 mmol) with 3c (59 mg, 0.12 mmol) according to General Procedure 3 afforded 4f (51.2 mg, 84%, 1:1 α:β) as a colorless syrup. The crude product was purified through flash column chromatography: R f = 0.37 (4:1 hexane/EtOAc, v/v); 1 27 (m, 3H), 4.21 (dd, J = 7.9, 1.6 Hz, 1H), 4.12 (dd, J = 10.6, 3.6 Hz, 1H), 4.09−3.98 (m, 6H), 3.95 (dd, J = 10.0, 2.7 Hz, 1H), 3.88 (d, J = 2.5 Hz, 1H), 3.82 (dd, J = 9.7, 7.9 Hz, 1H), 3.77 (dd, J = 10.2, 3.8 Hz, 1H), 3.73 (dd, J = 10.6, 7.2 Hz, 1H), 3.69 (dd, J = 10.6, 7.4 Hz, 1H), 3.61−3.54 (m, 4H), 3.54−3.48 (m, 4H), 1.51 (s, 3H), 1.48 (s, 4H), 1.43 (s, 3H), 1.42 (s, 3H), 1.32 (s, 3H), 1.31−1.28 (d, J = 3.6 Hz, 10H); 13 ). Methyl 4-O-Benzyl-2,3-di-p-methyl-O-benzyl-6-O-(2,3,4,6-tetra-O-benzyl-D-glucopyranosyl)-α-D-galactopyranoside (4k).…”