“…Risk factors under investigation include the use of artificial water and food sources, crop feeding and billing behavior, climate, bird density during congregation, bird migration, consumption of infected prey, and parasite species or genotype (Bunbury et al, 2007;Cole, 1999;Girard et al, 2014;Höfle et al, 2004;Lawson et al, 2011a,b;Robinson et al, 2010;Stabler, 1947Stabler, , 1948Stabler and Herman, 1951). The relative roles of these risk factors are expected to vary temporally, spatially, and between host species.…”