Trends in Sugar-Sweetened Beverage and 100% Fruit Juice Consumption Among California Children

Beck, Amy L.; Patel, Anisha I.; Madsen, Kristine A.

doi:10.1016/j.acap.2013.02.010

Cited by 38 publications

(33 citation statements)

References 28 publications

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“…These unhealthy dietary practices have been well described in the literature. 7,30,49 Latino children, however, had lower odds of consuming sweets than Whites. Several national studies show an overall increase in the consumption of energy-dense, nutrient-poor foods such as sweets among children, 50,51 but it is unclear whether all groups of children are increasing their consumption of sweets at similar rates.…”

Section: Discussionmentioning

confidence: 82%

Racial and Ethnic Disparities in Dietary Intake among California Children

Guerrero¹

2016

Journal of the Academy of Nutrition and Dietetics

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Background The prevalence of childhood obesity among racial and ethnic minority groups is high. Multiple factors affect the development of childhood obesity including dietary practices. Objective To examine the racial and ethnic differences in reported dietary practices among the largest minority groups of California children. Methods Data from the 2007 and 2009 California Health Interview Survey were analyzed using multivariate regression with survey weights to examine how race, ethnicity, socio-demographics, and child factors were associated with specific dietary practices. Results The sample included 15,902 children ages 2-11. In multivariate regressions, substantial differences in fruit juice, fruit, vegetable, sugar-sweetened beverages, sweets, and fast food consumption were found among the major racial and ethnic groups of children. Asians regardless of interview language were more likely than Whites to have low vegetable intake (Asians English interview OR, 1.20; 95% CI, 1.01-1.43; Asians non-English-interview OR, 2.09; 95% CI, 1.23-3.57) and low fruit (Asians English interview OR, 1.69; 95% CI, 1.41-2.03; Asians non-English interview OR, 3.04; 95% CI, 2.00-4.62) consumption. Latinos regardless of interview language were also more likely than Whites to have high fruit juice (Latinos English interview OR, 1.54; 95% CI and 1.28-1.84; Latinos non-English interview OR, 1.29; 95% 1.02-1.62) and fast food (Latinos English interview OR 1.74; 95% CI, 1.46-2.08 2.16; Latinos non-English interview OR 1.48; 95% CI, 1.16-1.91) consumption; but Latinos were less likely than Whites to consume sweets (Latinos English interview OR, 0.81; 95% CI, 0.66-0.99; Latinos non-English interview OR, 0.56; 95% CI 1.16-1.91). Conclusions Significant racial and ethnic differences exist in the dietary practices of California children. Increased fruit and vegetable consumption appears to be associated with parental education but not income. Our findings suggest that anticipatory guidance and dietary counseling might benefit from tailoring to specific ethnic groups to potentially address disparities in overweight and obesity.

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Section: Discussionmentioning

confidence: 82%

Racial and Ethnic Disparities in Dietary Intake among California Children

Guerrero¹

2016

Journal of the Academy of Nutrition and Dietetics

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“…17,18 In the United States, substantial falls in sugar-sweetened beverage consumption since 1999/2000 would appear to be a major factor driving the recent fall in intake of added sugars in that country, reflecting the situation in Australia. 19,20 Unlike the United States, Australia relies heavily on refined sucrose rather than high-fructose corn syrups in sugar-sweetened beverages. Given the apparent preparedness of populations to modify their intake of sugar-sweetened drinks, public health strategies aimed at lowering intakes of these beverages appear to be practical.…”

Section: Discussionmentioning

confidence: 98%

Apparent consumption of refined sugar in Australia (1938–2011)

McNeill

Shrapnel

2015

Eur J Clin Nutr

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“…of soda, per day from SSB, 12 which is in excess of the American Heart Association's recommendation of 450 kcal per week from added sugars. 13 While consumption of soda, previously the highest contributor to SSB intake in adolescents, 14 has recently decreased, 12 100% fruit juice, 15 sweetened coffee and tea, and sports and energy drink 12 consumption has increased. Sports and energy drink consumption has increased threefold since 1988 14 and continues to rise, especially in adolescents.…”

Section: Introductionmentioning

confidence: 99%

Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis

Riebl¹,

MacDougal²,

Hill³

et al. 2016

Journal of the Academy of Nutrition and Dietetics

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Background Added sugar intake in the form of sugar-sweetened beverages (SSB) has been considered a contributor to weight gain and cardiometabolic dysfunction in adults and youth. Adolescents are some of the highest consumers of added sugars, taking in ~16% of their total calories from added sugars with ~40% of these calories coming from SSB. Youth’s food preferences and self-regulation of dietary intake can be influenced by parents. Objective To evaluate the Theory of Planned Behavior’s (TPB) effectiveness in understanding and predicting adolescents' SSB consumption, identify which constructs are the most important when evaluating SSB consumption in adolescents, and determine if and how adolescents' beverage choices are influenced by parents' reactions to their beverage choices. Design Measurements for this cross-sectional study included four record-assisted 24-hour dietary recalls and responses to a SSB-specific TPB questionnaire from 100 adolescents. Consenting parents completed a beverage intake questionnaire, a TPB questionnaire, and Parent Response to Beverage Choice Questionnaire. Results The TPB explained 34% of the variance in adolescents' and parents' intention to limit SSB to less than one cup per day. Parents' perceived behavioral control (b=1.35, p=0.002) and adolescents' subjective norms (b=0.57, p=0.001) were the strongest predictors of intention, and intention was the strongest predictor of SSB consumption in both adolescents and parents (b=−37, p=0.026, b=−49, p=0.003). The TPB explained more variance in parent SSB consumption (R2=0.38) than adolescents (R2=0.22). Parents did more discouraging of SSB and encouraging of non-SSB. Adolescents' intention to limit SSB moderated the relationship between parents' reactions encouraging SSB and adolescents' predicted SSB consumption (p=0.021). Conclusions The TPB explained a small, but significant amount of variance in adolescents' SSB consumption. When addressing adolescent SSB intake, people in addition to parents may influence their intentions and SSB consumption.

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Trends in Sugar-Sweetened Beverage and 100% Fruit Juice Consumption Among California Children

Cited by 38 publications

References 28 publications

Racial and Ethnic Disparities in Dietary Intake among California Children

Racial and Ethnic Disparities in Dietary Intake among California Children

Apparent consumption of refined sugar in Australia (1938–2011)

Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis

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